Environmental, health, and business opportunities in the new meat alternatives market:
"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, PA
IGI Global
[2019]
|
| Subjects: | |
| Online Access: | DE-1050 DE-706 DE-83 DE-898 Volltext |
| Summary: | "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781522573517 |
| DOI: | 10.4018/978-1-5225-7350-0 |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045335279 | ||
| 003 | DE-604 | ||
| 005 | 20230202 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181204s2019 xxu|||| o||u| ||||||eng d | ||
| 020 | |a 9781522573517 |9 978-1-5225-7351-7 | ||
| 035 | |a (OCoLC)1078661926 | ||
| 035 | |a (DE-599)BVBBV045335279 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-1050 |a DE-706 |a DE-83 |a DE-898 | ||
| 050 | 0 | |a HD9410.5 | |
| 082 | 0 | |a 338.4/76649 |2 23 | |
| 245 | 1 | 0 | |a Environmental, health, and business opportunities in the new meat alternatives market |c Diana Bogueva [and three others] |
| 264 | 1 | |a Hershey, PA |b IGI Global |c [2019] | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... | ||
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat substitutes |x Economic aspects | |
| 700 | 1 | |a Bogueva, Diana |d 1974- |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, hardcover |z 978-1-5225-7350-0 |
| 856 | 4 | 0 | |u https://doi.org/10.4018/978-1-5225-7350-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 966 | e | |u https://doi.org/10.4018/978-1-5225-7350-0 |l DE-1050 |p ZDB-98-IGB |q FHD01_IGB_Kauf |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4018/978-1-5225-7350-0 |l DE-706 |p ZDB-98-IGB |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4018/978-1-5225-7350-0 |l DE-83 |p ZDB-98-IGB |q TUB_EBS_IGB |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.4018/978-1-5225-7350-0 |l DE-898 |p ZDB-98-IGB |q FHR_PDA_IGB |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1805076706228174848 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Bogueva, Diana 1974- |
| author2_role | edt |
| author2_variant | d b db |
| author_facet | Bogueva, Diana 1974- |
| building | Verbundindex |
| bvnumber | BV045335279 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9410 |
| callnumber-raw | HD9410.5 |
| callnumber-search | HD9410.5 |
| callnumber-sort | HD 49410.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| ctrlnum | (OCoLC)1078661926 (DE-599)BVBBV045335279 |
| dewey-full | 338.4/76649 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/76649 |
| dewey-search | 338.4/76649 |
| dewey-sort | 3338.4 576649 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.4018/978-1-5225-7350-0 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV045335279</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230202</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181204s2019 xxu|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781522573517</subfield><subfield code="9">978-1-5225-7351-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1078661926</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045335279</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-898</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9410.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4/76649</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Environmental, health, and business opportunities in the new meat alternatives market</subfield><subfield code="c">Diana Bogueva [and three others]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, PA</subfield><subfield code="b">IGI Global</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat substitutes</subfield><subfield code="x">Economic aspects</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bogueva, Diana</subfield><subfield code="d">1974-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, hardcover</subfield><subfield code="z">978-1-5225-7350-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4018/978-1-5225-7350-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4018/978-1-5225-7350-0</subfield><subfield code="l">DE-1050</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FHD01_IGB_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4018/978-1-5225-7350-0</subfield><subfield code="l">DE-706</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4018/978-1-5225-7350-0</subfield><subfield code="l">DE-83</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">TUB_EBS_IGB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4018/978-1-5225-7350-0</subfield><subfield code="l">DE-898</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FHR_PDA_IGB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045335279 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:01:33Z |
| institution | BVB |
| isbn | 9781522573517 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030722068 |
| oclc_num | 1078661926 |
| open_access_boolean | |
| owner | DE-1050 DE-706 DE-83 DE-898 DE-BY-UBR |
| owner_facet | DE-1050 DE-706 DE-83 DE-898 DE-BY-UBR |
| physical | 1 Online-Ressource |
| psigel | ZDB-98-IGB ZDB-98-IGB FHD01_IGB_Kauf ZDB-98-IGB TUB_EBS_IGB ZDB-98-IGB FHR_PDA_IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva [and three others] Hershey, PA IGI Global [2019] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... Meat industry and trade Meat substitutes Economic aspects Bogueva, Diana 1974- edt Erscheint auch als Druck-Ausgabe, hardcover 978-1-5225-7350-0 https://doi.org/10.4018/978-1-5225-7350-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Environmental, health, and business opportunities in the new meat alternatives market Meat industry and trade Meat substitutes Economic aspects |
| title | Environmental, health, and business opportunities in the new meat alternatives market |
| title_auth | Environmental, health, and business opportunities in the new meat alternatives market |
| title_exact_search | Environmental, health, and business opportunities in the new meat alternatives market |
| title_full | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva [and three others] |
| title_fullStr | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva [and three others] |
| title_full_unstemmed | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva [and three others] |
| title_short | Environmental, health, and business opportunities in the new meat alternatives market |
| title_sort | environmental health and business opportunities in the new meat alternatives market |
| topic | Meat industry and trade Meat substitutes Economic aspects |
| topic_facet | Meat industry and trade Meat substitutes Economic aspects |
| url | https://doi.org/10.4018/978-1-5225-7350-0 |
| work_keys_str_mv | AT boguevadiana environmentalhealthandbusinessopportunitiesinthenewmeatalternativesmarket |