Blood on the table: essays on food in international crime fiction

"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly...

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Bibliographische Detailangaben
Weitere Verfasser: Anderson, Jean 1951- (HerausgeberIn), Miranda, Carolina (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: Jefferson, North Carolina McFarland & Company, Inc., Publishers [2018]
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Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"...
Beschreibung:Includes bibliographical references and index
Beschreibung:viii, 183 pages
ISBN:9781476671758

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