Social dimensions of food in the prehistoric Balkans:
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues...
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Havertown, PA
Oxbow Books
2018
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other side. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective |
| Beschreibung: | XVII, 367 Seiten Illustrationen, Diagramme 25 cm |
| ISBN: | 9781789250800 |
Internformat
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| 520 | 3 | |a Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other side. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective | |
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Datensatz im Suchindex
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| author2 | Ivanova, Mariya Atanasov, Bogdan 1972- Petrova, Vanja 1975- Takorova, Desislava ca. 20./21. Jh Stockhammer, Philipp |
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| author_facet | Ivanova, Mariya Atanasov, Bogdan 1972- Petrova, Vanja 1975- Takorova, Desislava ca. 20./21. Jh Stockhammer, Philipp |
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| id | DE-604.BV045326741 |
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| institution | BVB |
| isbn | 9781789250800 |
| language | English |
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| spelling | Social dimensions of food in the prehistoric Balkans edited by Maria Ivanova, Bogdan Athnassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer Oxford ; Havertown, PA Oxbow Books 2018 XVII, 367 Seiten Illustrationen, Diagramme 25 cm txt rdacontent n rdamedia nc rdacarrier Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other side. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective Vor- und Frühgeschichte gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Balkanhalbinsel (DE-588)4004334-4 gnd rswk-swf Prehistoric peoples / Food / Balkan Peninsula Antiquities, Prehistoric / Balkan Peninsula Social archaeology / Balkan Peninsula Ethnoarchaeology / Balkan Peninsula Balkan Peninsula / Antiquities (DE-588)4143413-4 Aufsatzsammlung gnd-content Balkanhalbinsel (DE-588)4004334-4 g Ernährungsgewohnheit (DE-588)4136846-0 s Vor- und Frühgeschichte z DE-604 Ivanova, Mariya (DE-588)1044800089 edt Atanasov, Bogdan 1972- (DE-588)1168429439 edt Petrova, Vanja 1975- (DE-588)1135489688 edt Takorova, Desislava ca. 20./21. Jh. (DE-588)1168429544 edt Stockhammer, Philipp (DE-588)129659495 edt Erscheint auch als Online-Ausgabe, EPUB 978-1-78925-081-7 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030713642&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Social dimensions of food in the prehistoric Balkans Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4004334-4 (DE-588)4143413-4 |
| title | Social dimensions of food in the prehistoric Balkans |
| title_auth | Social dimensions of food in the prehistoric Balkans |
| title_exact_search | Social dimensions of food in the prehistoric Balkans |
| title_full | Social dimensions of food in the prehistoric Balkans edited by Maria Ivanova, Bogdan Athnassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer |
| title_fullStr | Social dimensions of food in the prehistoric Balkans edited by Maria Ivanova, Bogdan Athnassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer |
| title_full_unstemmed | Social dimensions of food in the prehistoric Balkans edited by Maria Ivanova, Bogdan Athnassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer |
| title_short | Social dimensions of food in the prehistoric Balkans |
| title_sort | social dimensions of food in the prehistoric balkans |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Ernährungsgewohnheit Balkanhalbinsel Aufsatzsammlung |
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