Advances in hospitality and leisure, Vol. 5:
Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Te...
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Bingley, U.K.
Emerald
2009
|
Schriftenreihe: | Advances in hospitality and leisure
|
Schlagworte: | |
Online-Zugang: | FWS01 FWS02 FHN01 UEI01 UER01 Volltext |
Zusammenfassung: | Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning |
Beschreibung: | Includes index Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning |
Beschreibung: | 1 Online-Ressource (xiv, 239 p.) |
ISBN: | 9781848556751 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV045302472 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 181121s2009 |||| o||u| ||||||eng d | ||
020 | |a 9781848556751 |c electronic bk. |9 978-1-84855-675-1 | ||
035 | |a (ZDB-55-BME)bslw06324515 | ||
035 | |a (OCoLC)1076331269 | ||
035 | |a (DE-599)BVBBV045302472 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-863 |a DE-862 |a DE-92 |a DE-824 |a DE-29 | ||
082 | 0 | |a 338.4791 |2 22 | |
245 | 1 | 0 | |a Advances in hospitality and leisure, Vol. 5 |c edited by Joseph S. Chen |
264 | 1 | |a Bingley, U.K. |b Emerald |c 2009 | |
300 | |a 1 Online-Ressource (xiv, 239 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Advances in hospitality and leisure | |
500 | |a Includes index | ||
500 | |a Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning | ||
520 | |a Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt | ||
520 | |a Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning | ||
600 | 1 | 7 | |a bisacsh |2 bicssc |
650 | 4 | |a Business & Economics / Industries / Hospitality, Travel & Tourism | |
650 | 4 | |a Business & Economics / Industries / Park & Recreation Management | |
650 | 4 | |a Hospitality industry | |
650 | 4 | |a Sport & leisure industries | |
650 | 4 | |a Hospitality industry | |
650 | 4 | |a Tourism | |
700 | 1 | |a Chen, Joseph S. |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781848556744 |
856 | 4 | 0 | |u http://www.emeraldinsight.com/1745-3542/5 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-55-BME | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030689591 | ||
966 | e | |u http://www.emeraldinsight.com/1745-3542/5 |l FWS01 |p ZDB-55-BME |q FWS_BME_Archiv |x Verlag |3 Volltext | |
966 | e | |u http://www.emeraldinsight.com/1745-3542/5 |l FWS02 |p ZDB-55-BME |q FWS_BME_Archiv |x Verlag |3 Volltext | |
966 | e | |u http://www.emeraldinsight.com/1745-3542/5 |l FHN01 |p ZDB-55-BME |q FHN_BME_Archiv |x Verlag |3 Volltext | |
966 | e | |u http://www.emeraldinsight.com/1745-3542/5 |l UEI01 |p ZDB-55-BME |q UEI_BME_Archiv |x Verlag |3 Volltext | |
966 | e | |u http://www.emeraldinsight.com/1745-3542/5 |l UER01 |p ZDB-55-BME |q UER_BME_Archiv |x Verlag |3 Volltext |
Datensatz im Suchindex
DE-BY-FWS_katkey | 708245 |
---|---|
_version_ | 1806185795925573632 |
any_adam_object | |
building | Verbundindex |
bvnumber | BV045302472 |
collection | ZDB-55-BME |
ctrlnum | (ZDB-55-BME)bslw06324515 (OCoLC)1076331269 (DE-599)BVBBV045302472 |
dewey-full | 338.4791 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4791 |
dewey-search | 338.4791 |
dewey-sort | 3338.4791 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05394nmm a2200517zc 4500</leader><controlfield tag="001">BV045302472</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181121s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781848556751</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-84855-675-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-55-BME)bslw06324515</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1076331269</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045302472</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4791</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in hospitality and leisure, Vol. 5</subfield><subfield code="c">edited by Joseph S. Chen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bingley, U.K.</subfield><subfield code="b">Emerald</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 239 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances in hospitality and leisure</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">bisacsh</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Business & Economics / Industries / Hospitality, Travel & Tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Business & Economics / Industries / Park & Recreation Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sport & leisure industries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tourism</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Joseph S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781848556744</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-55-BME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030689591</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="l">FWS01</subfield><subfield code="p">ZDB-55-BME</subfield><subfield code="q">FWS_BME_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="l">FWS02</subfield><subfield code="p">ZDB-55-BME</subfield><subfield code="q">FWS_BME_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="l">FHN01</subfield><subfield code="p">ZDB-55-BME</subfield><subfield code="q">FHN_BME_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-55-BME</subfield><subfield code="q">UEI_BME_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.emeraldinsight.com/1745-3542/5</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-55-BME</subfield><subfield code="q">UER_BME_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV045302472 |
illustrated | Not Illustrated |
indexdate | 2024-08-01T13:50:04Z |
institution | BVB |
isbn | 9781848556751 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030689591 |
oclc_num | 1076331269 |
open_access_boolean | |
owner | DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-824 DE-29 |
owner_facet | DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-824 DE-29 |
physical | 1 Online-Ressource (xiv, 239 p.) |
psigel | ZDB-55-BME ZDB-55-BME FWS_BME_Archiv ZDB-55-BME FHN_BME_Archiv ZDB-55-BME UEI_BME_Archiv ZDB-55-BME UER_BME_Archiv |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Emerald |
record_format | marc |
series2 | Advances in hospitality and leisure |
spellingShingle | Advances in hospitality and leisure, Vol. 5 bisacsh bicssc Business & Economics / Industries / Hospitality, Travel & Tourism Business & Economics / Industries / Park & Recreation Management Hospitality industry Sport & leisure industries Tourism |
title | Advances in hospitality and leisure, Vol. 5 |
title_auth | Advances in hospitality and leisure, Vol. 5 |
title_exact_search | Advances in hospitality and leisure, Vol. 5 |
title_full | Advances in hospitality and leisure, Vol. 5 edited by Joseph S. Chen |
title_fullStr | Advances in hospitality and leisure, Vol. 5 edited by Joseph S. Chen |
title_full_unstemmed | Advances in hospitality and leisure, Vol. 5 edited by Joseph S. Chen |
title_short | Advances in hospitality and leisure, Vol. 5 |
title_sort | advances in hospitality and leisure vol 5 |
topic | bisacsh bicssc Business & Economics / Industries / Hospitality, Travel & Tourism Business & Economics / Industries / Park & Recreation Management Hospitality industry Sport & leisure industries Tourism |
topic_facet | bisacsh Business & Economics / Industries / Hospitality, Travel & Tourism Business & Economics / Industries / Park & Recreation Management Hospitality industry Sport & leisure industries Tourism |
url | http://www.emeraldinsight.com/1745-3542/5 |
work_keys_str_mv | AT chenjosephs advancesinhospitalityandleisurevol5 |