Food, genes, and culture: eating right for your origins
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Island Press
[2004]
|
| Schlagworte: | |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | xiv, 233 Seiten |
| ISBN: | 9781610914925 1610914929 |
Internformat
MARC
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| 100 | 1 | |a Nabhan, Gary Paul |d 1952- |e Verfasser |0 (DE-588)131523848 |4 aut | |
| 245 | 1 | 0 | |a Food, genes, and culture |b eating right for your origins |c Gary Paul Nabhan |
| 264 | 1 | |a Washington |b Island Press |c [2004] | |
| 264 | 4 | |c © 2004 | |
| 300 | |a xiv, 233 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 505 | 8 | |a "Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet"-- | |
| 505 | 8 | |a "In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"-- | |
| 505 | 8 | |a Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Dont Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Genetics & Genomics |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Disease & Health Issues |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Human evolution |2 fast | |
| 650 | 7 | |a Nutrition / Genetic aspects |2 fast | |
| 650 | 7 | |a Physical anthropology |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition |x Genetic aspects | |
| 650 | 4 | |a Food habits |x History | |
| 650 | 4 | |a Human evolution | |
| 650 | 4 | |a Physical anthropology | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 1-59726-430-X |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030684281 | ||
Datensatz im Suchindex
| _version_ | 1804179079025393664 |
|---|---|
| any_adam_object | |
| author | Nabhan, Gary Paul 1952- |
| author_GND | (DE-588)131523848 |
| author_facet | Nabhan, Gary Paul 1952- |
| author_role | aut |
| author_sort | Nabhan, Gary Paul 1952- |
| author_variant | g p n gp gpn |
| building | Verbundindex |
| bvnumber | BV045297055 |
| classification_rvk | LC 17000 |
| contents | "Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet"-- "In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"-- Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Dont Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index |
| ctrlnum | (OCoLC)1080944598 (DE-599)BVBBV045297055 |
| dewey-full | 612.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3 |
| dewey-search | 612.3 |
| dewey-sort | 3612.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV045297055 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:14:09Z |
| institution | BVB |
| isbn | 9781610914925 1610914929 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030684281 |
| oclc_num | 1080944598 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xiv, 233 Seiten |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Island Press |
| record_format | marc |
| spelling | Nabhan, Gary Paul 1952- Verfasser (DE-588)131523848 aut Food, genes, and culture eating right for your origins Gary Paul Nabhan Washington Island Press [2004] © 2004 xiv, 233 Seiten txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke "Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet"-- "In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"-- Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Dont Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index HEALTH & FITNESS / Nutrition bisacsh SCIENCE / Life Sciences / Genetics & Genomics bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Disease & Health Issues bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Food habits fast Human evolution fast Nutrition / Genetic aspects fast Physical anthropology fast Geschichte Medizin Nutrition Genetic aspects Food habits History Human evolution Physical anthropology Erscheint auch als Online-Ausgabe 1-59726-430-X |
| spellingShingle | Nabhan, Gary Paul 1952- Food, genes, and culture eating right for your origins "Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet"-- "In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"-- Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Dont Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index HEALTH & FITNESS / Nutrition bisacsh SCIENCE / Life Sciences / Genetics & Genomics bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Disease & Health Issues bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Food habits fast Human evolution fast Nutrition / Genetic aspects fast Physical anthropology fast Geschichte Medizin Nutrition Genetic aspects Food habits History Human evolution Physical anthropology |
| title | Food, genes, and culture eating right for your origins |
| title_auth | Food, genes, and culture eating right for your origins |
| title_exact_search | Food, genes, and culture eating right for your origins |
| title_full | Food, genes, and culture eating right for your origins Gary Paul Nabhan |
| title_fullStr | Food, genes, and culture eating right for your origins Gary Paul Nabhan |
| title_full_unstemmed | Food, genes, and culture eating right for your origins Gary Paul Nabhan |
| title_short | Food, genes, and culture |
| title_sort | food genes and culture eating right for your origins |
| title_sub | eating right for your origins |
| topic | HEALTH & FITNESS / Nutrition bisacsh SCIENCE / Life Sciences / Genetics & Genomics bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Disease & Health Issues bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Food habits fast Human evolution fast Nutrition / Genetic aspects fast Physical anthropology fast Geschichte Medizin Nutrition Genetic aspects Food habits History Human evolution Physical anthropology |
| topic_facet | HEALTH & FITNESS / Nutrition SCIENCE / Life Sciences / Genetics & Genomics SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Disease & Health Issues SOCIAL SCIENCE / Anthropology / Cultural MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Food habits Human evolution Nutrition / Genetic aspects Physical anthropology Geschichte Medizin Nutrition Genetic aspects Food habits History |
| work_keys_str_mv | AT nabhangarypaul foodgenesandcultureeatingrightforyourorigins |