A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2017
|
| Ausgabe: | First published in paperback |
| Schlagworte: | |
| Beschreibung: | Originally published: Farnham: Ashgate, 2015. - Includes index |
| Beschreibung: | xx, 328 Seiten Illustrationen, Faksimiles, Pläne 24 cm |
| ISBN: | 9781138307032 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045287148 | ||
| 003 | DE-604 | ||
| 005 | 20181129 | ||
| 007 | t | ||
| 008 | 181113s2017 a||| |||| 10||| eng d | ||
| 020 | |a 9781138307032 |c pbk. : £34.99 |9 978-1-138-30703-2 | ||
| 035 | |a (OCoLC)1077556460 | ||
| 035 | |a (DE-599)BSZ493605428 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 082 | 0 | |a 664 | |
| 245 | 1 | 0 | |a A taste of progress |b food at international and world exhibitions in the nineteenth and twentieth centuries |c edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium) and Peter Scholliers (Vrije Universiteit Brussel, Belgium) |
| 250 | |a First published in paperback | ||
| 264 | 1 | |a London ; New York |b Routledge |c 2017 | |
| 300 | |a xx, 328 Seiten |b Illustrationen, Faksimiles, Pläne |c 24 cm | ||
| 336 | |b sti |2 rdacontent | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Originally published: Farnham: Ashgate, 2015. - Includes index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Internationale Ausstellung |0 (DE-588)7729177-3 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food industry and trade / Exhibitions / History / 19th century | |
| 653 | 0 | |a Food / Exhibitions / History / 19th century | |
| 653 | 0 | |a Food industry and trade / Exhibitions / History / 20th century | |
| 653 | 0 | |a Food / Exhibitions / History / 20th century | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2013 |z Brüssel |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Internationale Ausstellung |0 (DE-588)7729177-3 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Teughels, Nelleke |d ca. 20. Jh. |0 (DE-588)1172434565 |4 edt | |
| 700 | 1 | |a Sholliers, Peter |d ca. 20. Jh. |0 (DE-588)1172434697 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030674575 | ||
Datensatz im Suchindex
| _version_ | 1804179063781195776 |
|---|---|
| any_adam_object | |
| author2 | Teughels, Nelleke ca. 20. Jh Sholliers, Peter ca. 20. Jh |
| author2_role | edt edt |
| author2_variant | n t nt p s ps |
| author_GND | (DE-588)1172434565 (DE-588)1172434697 |
| author_facet | Teughels, Nelleke ca. 20. Jh Sholliers, Peter ca. 20. Jh |
| building | Verbundindex |
| bvnumber | BV045287148 |
| ctrlnum | (OCoLC)1077556460 (DE-599)BSZ493605428 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First published in paperback |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| indexdate | 2024-07-10T08:13:55Z |
| institution | BVB |
| isbn | 9781138307032 |
| language | English |
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| physical | xx, 328 Seiten Illustrationen, Faksimiles, Pläne 24 cm |
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| spelling | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium) and Peter Scholliers (Vrije Universiteit Brussel, Belgium) First published in paperback London ; New York Routledge 2017 xx, 328 Seiten Illustrationen, Faksimiles, Pläne 24 cm sti rdacontent txt rdacontent n rdamedia nc rdacarrier Originally published: Farnham: Ashgate, 2015. - Includes index Geschichte gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Internationale Ausstellung (DE-588)7729177-3 gnd rswk-swf Food industry and trade / Exhibitions / History / 19th century Food / Exhibitions / History / 19th century Food industry and trade / Exhibitions / History / 20th century Food / Exhibitions / History / 20th century (DE-588)1071861417 Konferenzschrift 2013 Brüssel gnd-content Lebensmittel (DE-588)4034870-2 s Internationale Ausstellung (DE-588)7729177-3 s Geschichte z DE-604 Teughels, Nelleke ca. 20. Jh. (DE-588)1172434565 edt Sholliers, Peter ca. 20. Jh. (DE-588)1172434697 edt |
| spellingShingle | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries Lebensmittel (DE-588)4034870-2 gnd Internationale Ausstellung (DE-588)7729177-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)7729177-3 (DE-588)1071861417 |
| title | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries |
| title_auth | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries |
| title_exact_search | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries |
| title_full | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium) and Peter Scholliers (Vrije Universiteit Brussel, Belgium) |
| title_fullStr | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium) and Peter Scholliers (Vrije Universiteit Brussel, Belgium) |
| title_full_unstemmed | A taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium) and Peter Scholliers (Vrije Universiteit Brussel, Belgium) |
| title_short | A taste of progress |
| title_sort | a taste of progress food at international and world exhibitions in the nineteenth and twentieth centuries |
| title_sub | food at international and world exhibitions in the nineteenth and twentieth centuries |
| topic | Lebensmittel (DE-588)4034870-2 gnd Internationale Ausstellung (DE-588)7729177-3 gnd |
| topic_facet | Lebensmittel Internationale Ausstellung Konferenzschrift 2013 Brüssel |
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