Encyclopedia of food chemistry: Volume 2 Volume 2
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier
[2019]
|
Beschreibung: | XXXVII, 739 Seiten Illustrationen, Diagramme |
ISBN: | 9780128168493 |
Internformat
MARC
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245 | 1 | 0 | |a Encyclopedia of food chemistry |n Volume 2 |p Volume 2 |c editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
264 | 1 | |a Amsterdam |b Elsevier |c [2019] | |
300 | |a XXXVII, 739 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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700 | 1 | |a Melton, Laurence |0 (DE-588)1177835894 |4 edt | |
700 | 1 | |a Shahidi, Fereidoon |d 1951- |0 (DE-588)128913657 |4 edt | |
700 | 1 | |a Varelis, Peter |0 (DE-588)1177836157 |4 edt | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Melton, Laurence Shahidi, Fereidoon 1951- Varelis, Peter |
author2_role | edt edt edt |
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author_GND | (DE-588)1177835894 (DE-588)128913657 (DE-588)1177836157 |
author_facet | Melton, Laurence Shahidi, Fereidoon 1951- Varelis, Peter |
building | Verbundindex |
bvnumber | BV045280635 |
ctrlnum | (OCoLC)1085385857 (DE-599)BVBBV045280635 |
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id | DE-604.BV045280635 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:13:46Z |
institution | BVB |
isbn | 9780128168493 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030668207 |
oclc_num | 1085385857 |
open_access_boolean | |
owner | DE-29T DE-703 DE-83 |
owner_facet | DE-29T DE-703 DE-83 |
physical | XXXVII, 739 Seiten Illustrationen, Diagramme |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Elsevier |
record_format | marc |
spelling | Encyclopedia of food chemistry Volume 2 Volume 2 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis Amsterdam Elsevier [2019] XXXVII, 739 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Melton, Laurence (DE-588)1177835894 edt Shahidi, Fereidoon 1951- (DE-588)128913657 edt Varelis, Peter (DE-588)1177836157 edt (DE-604)BV045280626 2 |
spellingShingle | Encyclopedia of food chemistry |
title | Encyclopedia of food chemistry |
title_auth | Encyclopedia of food chemistry |
title_exact_search | Encyclopedia of food chemistry |
title_full | Encyclopedia of food chemistry Volume 2 Volume 2 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_fullStr | Encyclopedia of food chemistry Volume 2 Volume 2 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_full_unstemmed | Encyclopedia of food chemistry Volume 2 Volume 2 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_short | Encyclopedia of food chemistry |
title_sort | encyclopedia of food chemistry volume 2 |
volume_link | (DE-604)BV045280626 |
work_keys_str_mv | AT meltonlaurence encyclopediaoffoodchemistryvolume2 AT shahidifereidoon encyclopediaoffoodchemistryvolume2 AT varelispeter encyclopediaoffoodchemistryvolume2 |