Functional Starch and Applications in Food:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2018
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (V, 226 p. 48 illus., 31 illus. in color) |
| ISBN: | 9789811310775 |
| DOI: | 10.1007/978-981-13-1077-5 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045275057 | ||
| 003 | DE-604 | ||
| 005 | 20181113 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181107s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9789811310775 |c Online |9 978-981-131-077-5 | ||
| 024 | 7 | |a 10.1007/978-981-13-1077-5 |2 doi | |
| 035 | |a (ZDB-2-CMS)9789811310775 | ||
| 035 | |a (OCoLC)1066028612 | ||
| 035 | |a (DE-599)BVBBV045275057 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-91 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 000 |2 stub | ||
| 245 | 1 | 0 | |a Functional Starch and Applications in Food |c edited by Zhengyu Jin |
| 264 | 1 | |a Singapore |b Springer Singapore |c 2018 | |
| 300 | |a 1 Online-Ressource (V, 226 p. 48 illus., 31 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Biochemistry | |
| 650 | 0 | 7 | |a Stärke |0 (DE-588)4182793-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Stärke |0 (DE-588)4182793-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Jin, Zhengyu |d 1960- |0 (DE-588)1155948637 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-131-076-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-131-078-2 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-981-13-1077-5 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2018 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030662743 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://doi.org/10.1007/978-981-13-1077-5 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-981-13-1077-5 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179043627565056 |
|---|---|
| any_adam_object | |
| author2 | Jin, Zhengyu 1960- |
| author2_role | edt |
| author2_variant | z j zj |
| author_GND | (DE-588)1155948637 |
| author_facet | Jin, Zhengyu 1960- |
| building | Verbundindex |
| bvnumber | BV045275057 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9789811310775 (OCoLC)1066028612 (DE-599)BVBBV045275057 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-13-1077-5 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01857nmm a2200505zc 4500</leader><controlfield tag="001">BV045275057</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181113 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181107s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789811310775</subfield><subfield code="c">Online</subfield><subfield code="9">978-981-131-077-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-981-13-1077-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9789811310775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1066028612</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045275057</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional Starch and Applications in Food</subfield><subfield code="c">edited by Zhengyu Jin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer Singapore</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (V, 226 p. 48 illus., 31 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jin, Zhengyu</subfield><subfield code="d">1960-</subfield><subfield code="0">(DE-588)1155948637</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-131-076-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-131-078-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-981-13-1077-5</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2018</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030662743</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-13-1077-5</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-13-1077-5</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045275057 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:13:36Z |
| institution | BVB |
| isbn | 9789811310775 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030662743 |
| oclc_num | 1066028612 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (V, 226 p. 48 illus., 31 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer Singapore |
| record_format | marc |
| spelling | Functional Starch and Applications in Food edited by Zhengyu Jin Singapore Springer Singapore 2018 1 Online-Ressource (V, 226 p. 48 illus., 31 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Biochemistry, general Food science Biochemistry Stärke (DE-588)4182793-4 gnd rswk-swf Stärke (DE-588)4182793-4 s 1\p DE-604 Jin, Zhengyu 1960- (DE-588)1155948637 edt Erscheint auch als Druck-Ausgabe 978-981-131-076-8 Erscheint auch als Druck-Ausgabe 978-981-131-078-2 https://doi.org/10.1007/978-981-13-1077-5 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional Starch and Applications in Food Food Science Biochemistry, general Food science Biochemistry Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4182793-4 |
| title | Functional Starch and Applications in Food |
| title_auth | Functional Starch and Applications in Food |
| title_exact_search | Functional Starch and Applications in Food |
| title_full | Functional Starch and Applications in Food edited by Zhengyu Jin |
| title_fullStr | Functional Starch and Applications in Food edited by Zhengyu Jin |
| title_full_unstemmed | Functional Starch and Applications in Food edited by Zhengyu Jin |
| title_short | Functional Starch and Applications in Food |
| title_sort | functional starch and applications in food |
| topic | Food Science Biochemistry, general Food science Biochemistry Stärke (DE-588)4182793-4 gnd |
| topic_facet | Food Science Biochemistry, general Food science Biochemistry Stärke |
| url | https://doi.org/10.1007/978-981-13-1077-5 |
| work_keys_str_mv | AT jinzhengyu functionalstarchandapplicationsinfood |