Fundamentals of Food Process Engineering:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Ausgabe: | 4th ed. 2018 |
| Schriftenreihe: | Food Science Text Series
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-91 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 449 p. 216 illus., 22 illus. in color) |
| ISBN: | 9783319900988 |
| ISSN: | 1572-0330 |
| DOI: | 10.1007/978-3-319-90098-8 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1808587938956574720 |
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| author | Toledo, Romeo T. Singh, Rakesh K. 1952- Kong, Fanbin |
| author_GND | (DE-588)1061055736 (DE-588)131261479 (DE-588)1064662137 |
| author_facet | Toledo, Romeo T. Singh, Rakesh K. 1952- Kong, Fanbin |
| author_role | aut aut aut |
| author_sort | Toledo, Romeo T. |
| author_variant | r t t rt rtt r k s rk rks f k fk |
| building | Verbundindex |
| bvnumber | BV045274456 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-90098-8 |
| edition | 4th ed. 2018 |
| format | Electronic eBook |
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| isbn | 9783319900988 |
| issn | 1572-0330 |
| language | English |
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| series2 | Food Science Text Series |
| spelling | Toledo, Romeo T. Verfasser (DE-588)1061055736 aut Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong 4th ed. 2018 Cham Springer International Publishing 2018 1 Online-Ressource (XVI, 449 p. 216 illus., 22 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Text Series 1572-0330 Food Science Food science Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Singh, Rakesh K. 1952- (DE-588)131261479 aut Kong, Fanbin (DE-588)1064662137 aut Erscheint auch als Druck-Ausgabe 978-3-319-90097-1 Erscheint auch als Druck-Ausgabe 978-3-319-90099-5 https://doi.org/10.1007/978-3-319-90098-8 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toledo, Romeo T. Singh, Rakesh K. 1952- Kong, Fanbin Fundamentals of Food Process Engineering Food Science Food science Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Fundamentals of Food Process Engineering |
| title_auth | Fundamentals of Food Process Engineering |
| title_exact_search | Fundamentals of Food Process Engineering |
| title_full | Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_fullStr | Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_full_unstemmed | Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_short | Fundamentals of Food Process Engineering |
| title_sort | fundamentals of food process engineering |
| topic | Food Science Food science Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food Science Food science Lebensmittelverfahrenstechnik Lehrbuch |
| url | https://doi.org/10.1007/978-3-319-90098-8 |
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