Handbook of food engineering:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2018
|
| Ausgabe: | 3rd revised edition |
| Schriftenreihe: | Food science and technology
161 |
| Schlagworte: | |
| Online-Zugang: | TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme |
| ISBN: | 9780429449734 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of food engineering |c edited by Dennis R. Heldman, Daryl B. Lund |
| 250 | |a 3rd revised edition | ||
| 264 | 1 | |a Boca Raton |b CRC Press |c 2018 | |
| 300 | |a 1 Online-Ressource |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 161 | |
| 650 | 7 | |a Alimentos |2 larpcal | |
| 650 | 7 | |a Indústria de alimentos |2 larpcal | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food industry and trade |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Lund, Daryl B. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| callnumber-first | T - Technology |
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| callnumber-search | TP370.4 |
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| collection | ZDB-7-CRC |
| ctrlnum | (OCoLC)1061544615 (DE-599)BVBBV045274274 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 3rd revised edition |
| format | Electronic eBook |
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| id | DE-604.BV045274274 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:13:34Z |
| institution | BVB |
| isbn | 9780429449734 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030661963 |
| oclc_num | 1061544615 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource Illustrationen, Diagramme |
| psigel | ZDB-7-CRC ZDB-7-CRC TUM_Einzelkauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | CRC Press |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund 3rd revised edition Boca Raton CRC Press 2018 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food science and technology 161 Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Heldman, Dennis R. Sonstige oth Lund, Daryl B. Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-4665-6312-4 Food science and technology 161 (DE-604)BV045274269 161 https://www.routledgehandbooks.com/doi/10.1201/9780429449734 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food engineering Food science and technology Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Handbook of food engineering |
| title_auth | Handbook of food engineering |
| title_exact_search | Handbook of food engineering |
| title_full | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund |
| title_fullStr | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund |
| title_full_unstemmed | Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund |
| title_short | Handbook of food engineering |
| title_sort | handbook of food engineering |
| topic | Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Alimentos Indústria de alimentos Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| url | https://www.routledgehandbooks.com/doi/10.1201/9780429449734 |
| volume_link | (DE-604)BV045274269 |
| work_keys_str_mv | AT heldmandennisr handbookoffoodengineering AT lunddarylb handbookoffoodengineering |