The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2019
|
| Schriftenreihe: | Tourism, hospitality & event management
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FAW01 FHA01 FHD01 FHI01 FHM01 FHN01 FHO01 FHR01 FKE01 FLA01 FNU01 FRO01 FWS01 FWS02 HTW01 HWR01 TUM01 UBG01 UBR01 UBT01 UBW01 UBY01 UEI01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource (XV, 274 Seiten) 16 Illustrationen |
| ISBN: | 9789811306389 |
| DOI: | 10.1007/978-981-13-0638-9 |
Internformat
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Datensatz im Suchindex
| DE-BY-FWS_katkey | 706209 |
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| _version_ | 1806185455401566208 |
| any_adam_object | |
| author2 | Beeton, Sue Morrison, Alison |
| author2_role | edt edt |
| author2_variant | s b sb a m am |
| author_facet | Beeton, Sue Morrison, Alison |
| building | Verbundindex |
| bvnumber | BV045270333 |
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| dewey-full | 338.4791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791 |
| dewey-search | 338.4791 |
| dewey-sort | 3338.4791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-981-13-0638-9 |
| format | Electronic eBook |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045270333 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T13:44:39Z |
| institution | BVB |
| isbn | 9789811306389 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030658117 |
| oclc_num | 1061555197 |
| open_access_boolean | |
| owner | DE-860 DE-91 DE-BY-TUM DE-83 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-863 DE-BY-FWS DE-20 DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-M347 DE-573 DE-703 DE-706 DE-739 DE-634 DE-1050 DE-355 DE-BY-UBR |
| owner_facet | DE-860 DE-91 DE-BY-TUM DE-83 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-863 DE-BY-FWS DE-20 DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-M347 DE-573 DE-703 DE-706 DE-739 DE-634 DE-1050 DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XV, 274 Seiten) 16 Illustrationen |
| psigel | ZDB-30-PQE ZDB-2-BUM ZDB-2-BUM_2019 ZDB-30-PQE FHD01_PQE_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Tourism, hospitality & event management |
| spellingShingle | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung (DE-588)4017894-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Tourismus (DE-588)4018406-7 gnd Ausbildung (DE-588)4112628-2 gnd Tourismusforschung (DE-588)4218983-4 gnd Veranstaltungswirtschaft (DE-588)1037489721 gnd |
| subject_GND | (DE-588)4017894-8 (DE-588)4259231-8 (DE-588)4018406-7 (DE-588)4112628-2 (DE-588)4218983-4 (DE-588)1037489721 (DE-588)4143413-4 |
| title | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches |
| title_auth | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches |
| title_exact_search | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches |
| title_full | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison |
| title_fullStr | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison |
| title_full_unstemmed | The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches edited by Sue Beeton, Alison Morrison |
| title_short | The Study of Food, Tourism, Hospitality and Events |
| title_sort | the study of food tourism hospitality and events 21st century approaches |
| title_sub | 21st-Century Approaches |
| topic | Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung (DE-588)4017894-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Tourismus (DE-588)4018406-7 gnd Ausbildung (DE-588)4112628-2 gnd Tourismusforschung (DE-588)4218983-4 gnd Veranstaltungswirtschaft (DE-588)1037489721 gnd |
| topic_facet | Tourism Management Services Professional & Vocational Education Higher Education Tourism Service industries Education, Higher Forschung Gastgewerbe Tourismus Ausbildung Tourismusforschung Veranstaltungswirtschaft Aufsatzsammlung |
| url | https://doi.org/10.1007/978-981-13-0638-9 |
| work_keys_str_mv | AT beetonsue thestudyoffoodtourismhospitalityandevents21stcenturyapproaches AT morrisonalison thestudyoffoodtourismhospitalityandevents21stcenturyapproaches |