Taste what you're missing: the passionate eater's guide to why good food tastes good
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Ausgabe: | First Free Press hardcover edition |
Schlagworte: | |
Beschreibung: | Includes bibliographical references (p.383-388) index |
Beschreibung: | VIII, 407 Seiten Diagramme 25 cm |
ISBN: | 9781439190739 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV045268131 | ||
003 | DE-604 | ||
005 | 20190201 | ||
007 | t | ||
008 | 181102s2012 |||| |||| 00||| eng d | ||
016 | 7 | |a 670551732 |2 DE-101 | |
020 | |a 9781439190739 |c hardback |9 978-1-439-19073-9 | ||
035 | |a (OCoLC)816260826 | ||
035 | |a (DE-599)GBV670551732 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
084 | |a WW 1740 |0 (DE-625)152062:13423 |2 rvk | ||
084 | |a LC 59000 |0 (DE-625)90665:772 |2 rvk | ||
100 | 1 | |a Stuckey, Barbara |e Verfasser |0 (DE-588)170374246 |4 aut | |
245 | 1 | 0 | |a Taste what you're missing |b the passionate eater's guide to why good food tastes good |c Barb Stuckey |
250 | |a First Free Press hardcover edition | ||
264 | 0 | |a New York [u.a.] |b Free Press |c 2012 | |
300 | |a VIII, 407 Seiten |b Diagramme |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (p.383-388) index | ||
650 | 0 | 7 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030655952 |
Datensatz im Suchindex
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any_adam_object | |
author | Stuckey, Barbara |
author_GND | (DE-588)170374246 |
author_facet | Stuckey, Barbara |
author_role | aut |
author_sort | Stuckey, Barbara |
author_variant | b s bs |
building | Verbundindex |
bvnumber | BV045268131 |
classification_rvk | WW 1740 LC 59000 |
ctrlnum | (OCoLC)816260826 (DE-599)GBV670551732 |
discipline | Biologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First Free Press hardcover edition |
format | Book |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T08:13:22Z |
institution | BVB |
isbn | 9781439190739 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030655952 |
oclc_num | 816260826 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | VIII, 407 Seiten Diagramme 25 cm |
publishDateSearch | 2012 |
publishDateSort | 2012 |
record_format | marc |
spelling | Stuckey, Barbara Verfasser (DE-588)170374246 aut Taste what you're missing the passionate eater's guide to why good food tastes good Barb Stuckey First Free Press hardcover edition New York [u.a.] Free Press 2012 VIII, 407 Seiten Diagramme 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p.383-388) index Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 s DE-604 |
spellingShingle | Stuckey, Barbara Taste what you're missing the passionate eater's guide to why good food tastes good Geschmackswahrnehmung (DE-588)4157029-7 gnd |
subject_GND | (DE-588)4157029-7 |
title | Taste what you're missing the passionate eater's guide to why good food tastes good |
title_auth | Taste what you're missing the passionate eater's guide to why good food tastes good |
title_exact_search | Taste what you're missing the passionate eater's guide to why good food tastes good |
title_full | Taste what you're missing the passionate eater's guide to why good food tastes good Barb Stuckey |
title_fullStr | Taste what you're missing the passionate eater's guide to why good food tastes good Barb Stuckey |
title_full_unstemmed | Taste what you're missing the passionate eater's guide to why good food tastes good Barb Stuckey |
title_short | Taste what you're missing |
title_sort | taste what you re missing the passionate eater s guide to why good food tastes good |
title_sub | the passionate eater's guide to why good food tastes good |
topic | Geschmackswahrnehmung (DE-588)4157029-7 gnd |
topic_facet | Geschmackswahrnehmung |
work_keys_str_mv | AT stuckeybarbara tastewhatyouremissingthepassionateeatersguidetowhygoodfoodtastesgood |