Food and age in Europe, 1800-2000:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2019
|
| Schriftenreihe: | Routledge studies in modern European history
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xv, 184 Seiten Illustrationen |
| ISBN: | 9781138589681 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804179028432650240 |
|---|---|
| adam_text | Contents List of illustrations List of tables Contributors Preface Acknowledgements 1 Introduction: food, age, and the life course in Europe, 1800-2000 įx x xi xiii xiv 1 PETER SCHOLLIERS, PETER J. ATKINS, TENNA JENSEN AND CAROLINE NYVANG SECTION 1 Infants 2 Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries 15 17 PETER J. ATKINS 3 In the beginning there was Kindermehl·. Henri Nestlé and the start of the industrial production of infant food 31 KARL-PETER ELLERBROCK 4 Children’s diets at the turn of the 20th century: the 4puériculture’ of Adolphe Pinard 46 ALAIN DROUARD SECTION 2 Children 5 Little adults: children’s diets in Brussels in the1830s and 1850s PETER SCHOLLIERS 57 59
viii Contents 6 Nutrition and health of schoolchildren in Britain, 1902-1980 72 DEREK J. ODDY 7 Socialism and yeast cakes with vanilla cream: school canteens in Czechoslovakia, 1950s to 1970s 84 MARTIN FRANC 8 Kids in the kitchen: Danish cookbooks for children, 1847-2014 96 CAROLINE NYVANG AND JONATAN LEER SECTION 3 Adults and older people 9 One hundred years of rations: food in the British Army, 1914-2014 115 117 RACHEL DUFFETT 10 The development and impact of work site food services in 20th-century Finland 129 KAIJA RAUTAVIRTA, KIRSTI PARKKINEN AND ANTTI AHLSTRÖM 11 Food for the elderly: Germany, 1850-1950 141 ULRIKE THOMS 12 Food and ageing policy: a case study of the shifting role of food in Danish ageing policy, 1930-1960 155 TENNA JENSEN 13 Food and recipes in a lifespan perspective: women’s magazines and blogs, 1920-2018 167 KAREN KLITGAARD POVLSEN Index 182
|
| any_adam_object | 1 |
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| building | Verbundindex |
| bvnumber | BV045267541 |
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| ctrlnum | (OCoLC)1086359800 (DE-599)BVBBV045267541 |
| discipline | Geschichte |
| era | Geschichte 1800-2000 gnd |
| era_facet | Geschichte 1800-2000 |
| format | Book |
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| isbn | 9781138589681 |
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| series2 | Routledge studies in modern European history |
| spelling | Food and age in Europe, 1800-2000 edited b Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins London ; New York Routledge, Taylor & Francis Group 2019 xv, 184 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Routledge studies in modern European history Geschichte 1800-2000 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensalter (DE-588)4034834-9 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2015 Kopenhagen gnd-content Europa (DE-588)4015701-5 g Ernährung (DE-588)4015332-0 s Lebensalter (DE-588)4034834-9 s Geschichte 1800-2000 z DE-604 Jensen, Tenna edt Nyvang, Caroline (DE-588)1192320042 edt Scholliers, Peter 1953- (DE-588)17002248X edt Atkins, Peter J. 1949- (DE-588)136880541 edt Erscheint auch als Online-Ausgabe, ebk. 978-0-429-49150-4 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030655371&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food and age in Europe, 1800-2000 Ernährung (DE-588)4015332-0 gnd Lebensalter (DE-588)4034834-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034834-9 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Food and age in Europe, 1800-2000 |
| title_auth | Food and age in Europe, 1800-2000 |
| title_exact_search | Food and age in Europe, 1800-2000 |
| title_full | Food and age in Europe, 1800-2000 edited b Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins |
| title_fullStr | Food and age in Europe, 1800-2000 edited b Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins |
| title_full_unstemmed | Food and age in Europe, 1800-2000 edited b Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins |
| title_short | Food and age in Europe, 1800-2000 |
| title_sort | food and age in europe 1800 2000 |
| topic | Ernährung (DE-588)4015332-0 gnd Lebensalter (DE-588)4034834-9 gnd |
| topic_facet | Ernährung Lebensalter Europa Konferenzschrift 2015 Kopenhagen |
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