Taste as experience: the philosophy and aesthetics of food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2016
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (177 pages) |
| ISBN: | 9780231541428 |
Internformat
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| 700 | 1 | |a Montanari, Massimo |4 aui | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Perullo, Nicola, 1970- |t Taste as experience : the philosophy and aesthetics of food |d New York : Columbia University Press, c2016 |h xv, 156 pages |z 9780231173483 |
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Datensatz im Suchindex
| _version_ | 1804179001093128192 |
|---|---|
| any_adam_object | |
| author | Perullo, Nicola 1970- |
| author2 | Montanari, Massimo |
| author2_role | aui |
| author2_variant | m m mm |
| author_facet | Perullo, Nicola 1970- Montanari, Massimo |
| author_role | aut |
| author_sort | Perullo, Nicola 1970- |
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| dewey-full | 641.013 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013 |
| dewey-search | 641.013 |
| dewey-sort | 3641.013 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV045254196 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:12:55Z |
| institution | BVB |
| isbn | 9780231541428 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030642171 |
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| physical | 1 online resource (177 pages) |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Columbia University Press |
| record_format | marc |
| spelling | Perullo, Nicola 1970- Verfasser aut Taste as experience the philosophy and aesthetics of food Nicola Perullo ; foreword by Massimo Montanari New York Columbia University Press 2016 © 2016 1 online resource (177 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Gastronomy Taste Montanari, Massimo aui Erscheint auch als Druck-Ausgabe Perullo, Nicola, 1970- Taste as experience : the philosophy and aesthetics of food New York : Columbia University Press, c2016 xv, 156 pages 9780231173483 |
| spellingShingle | Perullo, Nicola 1970- Taste as experience the philosophy and aesthetics of food Gastronomy Taste |
| title | Taste as experience the philosophy and aesthetics of food |
| title_auth | Taste as experience the philosophy and aesthetics of food |
| title_exact_search | Taste as experience the philosophy and aesthetics of food |
| title_full | Taste as experience the philosophy and aesthetics of food Nicola Perullo ; foreword by Massimo Montanari |
| title_fullStr | Taste as experience the philosophy and aesthetics of food Nicola Perullo ; foreword by Massimo Montanari |
| title_full_unstemmed | Taste as experience the philosophy and aesthetics of food Nicola Perullo ; foreword by Massimo Montanari |
| title_short | Taste as experience |
| title_sort | taste as experience the philosophy and aesthetics of food |
| title_sub | the philosophy and aesthetics of food |
| topic | Gastronomy Taste |
| topic_facet | Gastronomy Taste |
| work_keys_str_mv | AT perullonicola tasteasexperiencethephilosophyandaestheticsoffood AT montanarimassimo tasteasexperiencethephilosophyandaestheticsoffood |