Salt: grain of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
c2001
|
| Schriftenreihe: | Arts and traditions of the table : perspectives on culinary history
|
| Schlagworte: | |
| Beschreibung: | xxv, 193 p. ill |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045253043 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181026s2001 |||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-30-PAD)EBC908552 | ||
| 035 | |a (ZDB-89-EBL)EBL908552 | ||
| 035 | |a (ZDB-38-EBR)ebr10532623 | ||
| 035 | |a (OCoLC)828303900 | ||
| 035 | |a (DE-599)BVBBV045253043 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 553.6/3 |2 21 | |
| 100 | 1 | |a Laszlo, Pierre |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Chemins et savoirs du sel |
| 245 | 1 | 0 | |a Salt |b grain of life |c by Pierre Laszlo ; translated by Mary Beth Mader |
| 264 | 1 | |a New York |b Columbia University Press |c c2001 | |
| 300 | |a xxv, 193 p. |b ill | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table : perspectives on culinary history | |
| 650 | 4 | |a Salt |x History | |
| 650 | 0 | 7 | |a Salz |0 (DE-588)4051413-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Salz |0 (DE-588)4051413-4 |D s |
| 689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Mader, Mary Beth |e Sonstige |4 oth | |
| 710 | 2 | |a ProQuest (Firm) |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030641018 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178998775775232 |
|---|---|
| any_adam_object | |
| author | Laszlo, Pierre |
| author_facet | Laszlo, Pierre |
| author_role | aut |
| author_sort | Laszlo, Pierre |
| author_variant | p l pl |
| building | Verbundindex |
| bvnumber | BV045253043 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC908552 (ZDB-89-EBL)EBL908552 (ZDB-38-EBR)ebr10532623 (OCoLC)828303900 (DE-599)BVBBV045253043 |
| dewey-full | 553.6/3 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 553 - Economic geology |
| dewey-raw | 553.6/3 |
| dewey-search | 553.6/3 |
| dewey-sort | 3553.6 13 |
| dewey-tens | 550 - Earth sciences |
| discipline | Geologie / Paläontologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01416nmm a2200421zc 4500</leader><controlfield tag="001">BV045253043</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181026s2001 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC908552</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL908552</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10532623</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828303900</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045253043</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">553.6/3</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Laszlo, Pierre</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Chemins et savoirs du sel</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Salt</subfield><subfield code="b">grain of life</subfield><subfield code="c">by Pierre Laszlo ; translated by Mary Beth Mader</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">c2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxv, 193 p.</subfield><subfield code="b">ill</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and traditions of the table : perspectives on culinary history</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Salt</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Salz</subfield><subfield code="0">(DE-588)4051413-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Salz</subfield><subfield code="0">(DE-588)4051413-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mader, Mary Beth</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030641018</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV045253043 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:12:53Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030641018 |
| oclc_num | 828303900 |
| open_access_boolean | |
| physical | xxv, 193 p. ill |
| psigel | ZDB-30-PAD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Laszlo, Pierre Verfasser aut Chemins et savoirs du sel Salt grain of life by Pierre Laszlo ; translated by Mary Beth Mader New York Columbia University Press c2001 xxv, 193 p. ill txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table : perspectives on culinary history Salt History Salz (DE-588)4051413-4 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Salz (DE-588)4051413-4 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Mader, Mary Beth Sonstige oth ProQuest (Firm) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Laszlo, Pierre Salt grain of life Salt History Salz (DE-588)4051413-4 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4051413-4 (DE-588)4020517-4 |
| title | Salt grain of life |
| title_alt | Chemins et savoirs du sel |
| title_auth | Salt grain of life |
| title_exact_search | Salt grain of life |
| title_full | Salt grain of life by Pierre Laszlo ; translated by Mary Beth Mader |
| title_fullStr | Salt grain of life by Pierre Laszlo ; translated by Mary Beth Mader |
| title_full_unstemmed | Salt grain of life by Pierre Laszlo ; translated by Mary Beth Mader |
| title_short | Salt |
| title_sort | salt grain of life |
| title_sub | grain of life |
| topic | Salt History Salz (DE-588)4051413-4 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Salt History Salz Geschichte |
| work_keys_str_mv | AT laszlopierre cheminsetsavoirsdusel AT madermarybeth cheminsetsavoirsdusel AT proquestfirm cheminsetsavoirsdusel AT laszlopierre saltgrainoflife AT madermarybeth saltgrainoflife AT proquestfirm saltgrainoflife |