Verfügbarkeit: Molecular gastronomy

Molecular gastronomy: exploring the science of flavor

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Bibliographische Detailangaben
1. Verfasser:	This, Hervé (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Columbia University Press c2006
Schlagworte:	Flavor Food > Sensory evaluation Gastronomy Aroma Lebensmittel Lebensmittelchemie Sensorische Prüfung Kochen Geschmack
Beschreibung:	xi, 377 p

Internformat

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Datensatz im Suchindex

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spelling	This, Hervé Verfasser aut Casseroles et éprouvettes Molecular gastronomy exploring the science of flavor Hervé This ; translated by M.B. DeBevoise New York Columbia University Press c2006 xi, 377 p txt rdacontent c rdamedia cr rdacarrier Flavor Food Sensory evaluation Gastronomy Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Kochen (DE-588)4031445-5 s Aroma (DE-588)4137070-3 s Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 2\p DE-604 Geschmack (DE-588)4157026-1 s 3\p DE-604 ProQuest (Firm) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	This, Hervé Molecular gastronomy exploring the science of flavor Flavor Food Sensory evaluation Gastronomy Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd
subject_GND	(DE-588)4137070-3 (DE-588)4034870-2 (DE-588)4034873-8 (DE-588)4054562-3 (DE-588)4031445-5 (DE-588)4157026-1
title	Molecular gastronomy exploring the science of flavor
title_alt	Casseroles et éprouvettes
title_auth	Molecular gastronomy exploring the science of flavor
title_exact_search	Molecular gastronomy exploring the science of flavor
title_full	Molecular gastronomy exploring the science of flavor Hervé This ; translated by M.B. DeBevoise
title_fullStr	Molecular gastronomy exploring the science of flavor Hervé This ; translated by M.B. DeBevoise
title_full_unstemmed	Molecular gastronomy exploring the science of flavor Hervé This ; translated by M.B. DeBevoise
title_short	Molecular gastronomy
title_sort	molecular gastronomy exploring the science of flavor
title_sub	exploring the science of flavor
topic	Flavor Food Sensory evaluation Gastronomy Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd
topic_facet	Flavor Food Sensory evaluation Gastronomy Aroma Lebensmittel Lebensmittelchemie Sensorische Prüfung Kochen Geschmack
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