Steviol glycosides: cultivation, processing, analysis and applications in food
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC Publishing
[2019]
|
| Schriftenreihe: | Food chemistry, function and analysis
No. 7 |
| Schlagworte: | |
| Beschreibung: | XII, 209 Seiten Illustrationen, Diagramme |
| ISBN: | 9781782628309 |
Internformat
MARC
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| 020 | |a 9781782628309 |c Print |9 978-1-78262-830-9 | ||
| 035 | |a (OCoLC)1077650162 | ||
| 035 | |a (DE-599)BSZ505979284 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 082 | 0 | |a 664.5 | |
| 245 | 1 | 0 | |a Steviol glycosides |b cultivation, processing, analysis and applications in food |c edited by Ursula Wölwer-Rieck |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry, RSC Publishing |c [2019] | |
| 300 | |a XII, 209 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-78801-566-0 |
| 830 | 0 | |a Food chemistry, function and analysis |v No. 7 |w (DE-604)BV045309851 |9 7 | |
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Datensatz im Suchindex
| _version_ | 1804178993799233536 |
|---|---|
| any_adam_object | |
| author2 | Wölwer-Rieck, Ursula |
| author2_role | edt |
| author2_variant | u w r uwr |
| author_facet | Wölwer-Rieck, Ursula |
| building | Verbundindex |
| bvnumber | BV045250494 |
| ctrlnum | (OCoLC)1077650162 (DE-599)BSZ505979284 |
| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045250494 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:48Z |
| institution | BVB |
| isbn | 9781782628309 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030638511 |
| oclc_num | 1077650162 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | XII, 209 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry, RSC Publishing |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck Cambridge Royal Society of Chemistry, RSC Publishing [2019] XII, 209 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food chemistry, function and analysis No. 7 Steviosid (DE-588)1064897975 gnd rswk-swf Stevioside Steviosid (DE-588)1064897975 s DE-604 Wölwer-Rieck, Ursula edt Erscheint auch als Online-Ausgabe, PDF 978-1-78801-055-9 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-566-0 Food chemistry, function and analysis No. 7 (DE-604)BV045309851 7 |
| spellingShingle | Steviol glycosides cultivation, processing, analysis and applications in food Food chemistry, function and analysis Steviosid (DE-588)1064897975 gnd |
| subject_GND | (DE-588)1064897975 |
| title | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_auth | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_exact_search | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_full | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_fullStr | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_full_unstemmed | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_short | Steviol glycosides |
| title_sort | steviol glycosides cultivation processing analysis and applications in food |
| title_sub | cultivation, processing, analysis and applications in food |
| topic | Steviosid (DE-588)1064897975 gnd |
| topic_facet | Steviosid |
| volume_link | (DE-604)BV045309851 |
| work_keys_str_mv | AT wolwerrieckursula steviolglycosidescultivationprocessinganalysisandapplicationsinfood |