Studies on peri-receptor events affecting salt taste sensitivity:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2018
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Lebensmittelchemie
|
| Schlagworte: | |
| Beschreibung: | XII, 236 Seiten Illustrationen, Diagramme |
| ISBN: | 9783843937702 |
Internformat
MARC
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| 008 | 181025s2018 a||| m||| 00||| eng d | ||
| 020 | |a 9783843937702 |9 978-3-8439-3770-2 | ||
| 035 | |a (OCoLC)1059288327 | ||
| 035 | |a (DE-599)BVBBV045249590 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-M49 |a DE-12 | ||
| 084 | |a CHE 889d |2 stub | ||
| 084 | |a MED 308d |2 stub | ||
| 084 | |a CHE 513d |2 stub | ||
| 100 | 1 | |a Stolle, Theresa Lisa |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Studies on peri-receptor events affecting salt taste sensitivity |c Theresa Lisa Stolle |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2018 | |
| 300 | |a XII, 236 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Lebensmittelchemie | |
| 502 | |b Dissertation |c Technische Universität München |d 2018 | ||
| 650 | 0 | 7 | |a Salzgehalt |0 (DE-588)4274370-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensitivität |0 (DE-588)4180999-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Salzgeschmack |0 (DE-588)1066806497 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mundhöhle |0 (DE-588)4040731-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Salzgeschmack |0 (DE-588)1066806497 |D s |
| 689 | 0 | 1 | |a Sensitivität |0 (DE-588)4180999-3 |D s |
| 689 | 0 | 2 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |D s |
| 689 | 0 | 3 | |a Mundhöhle |0 (DE-588)4040731-7 |D s |
| 689 | 0 | 4 | |a Salzgehalt |0 (DE-588)4274370-9 |D s |
| 689 | 0 | 5 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030637635 | ||
Datensatz im Suchindex
| _version_ | 1804178992257826816 |
|---|---|
| any_adam_object | |
| author | Stolle, Theresa Lisa |
| author_facet | Stolle, Theresa Lisa |
| author_role | aut |
| author_sort | Stolle, Theresa Lisa |
| author_variant | t l s tl tls |
| building | Verbundindex |
| bvnumber | BV045249590 |
| classification_tum | CHE 889d MED 308d CHE 513d |
| ctrlnum | (OCoLC)1059288327 (DE-599)BVBBV045249590 |
| discipline | Chemie Medizin |
| edition | 1. Auflage |
| format | Thesis Book |
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| id | DE-604.BV045249590 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:47Z |
| institution | BVB |
| isbn | 9783843937702 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030637635 |
| oclc_num | 1059288327 |
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| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| physical | XII, 236 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Verlag Dr. Hut |
| record_format | marc |
| series2 | Lebensmittelchemie |
| spelling | Stolle, Theresa Lisa Verfasser aut Studies on peri-receptor events affecting salt taste sensitivity Theresa Lisa Stolle 1. Auflage München Verlag Dr. Hut 2018 XII, 236 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie Dissertation Technische Universität München 2018 Salzgehalt (DE-588)4274370-9 gnd rswk-swf Sensitivität (DE-588)4180999-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Salzgeschmack (DE-588)1066806497 gnd rswk-swf Mundhöhle (DE-588)4040731-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Salzgeschmack (DE-588)1066806497 s Sensitivität (DE-588)4180999-3 s Geschmackswahrnehmung (DE-588)4157029-7 s Mundhöhle (DE-588)4040731-7 s Salzgehalt (DE-588)4274370-9 s Lebensmittel (DE-588)4034870-2 s b DE-604 |
| spellingShingle | Stolle, Theresa Lisa Studies on peri-receptor events affecting salt taste sensitivity Salzgehalt (DE-588)4274370-9 gnd Sensitivität (DE-588)4180999-3 gnd Lebensmittel (DE-588)4034870-2 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Salzgeschmack (DE-588)1066806497 gnd Mundhöhle (DE-588)4040731-7 gnd |
| subject_GND | (DE-588)4274370-9 (DE-588)4180999-3 (DE-588)4034870-2 (DE-588)4157029-7 (DE-588)1066806497 (DE-588)4040731-7 (DE-588)4113937-9 |
| title | Studies on peri-receptor events affecting salt taste sensitivity |
| title_auth | Studies on peri-receptor events affecting salt taste sensitivity |
| title_exact_search | Studies on peri-receptor events affecting salt taste sensitivity |
| title_full | Studies on peri-receptor events affecting salt taste sensitivity Theresa Lisa Stolle |
| title_fullStr | Studies on peri-receptor events affecting salt taste sensitivity Theresa Lisa Stolle |
| title_full_unstemmed | Studies on peri-receptor events affecting salt taste sensitivity Theresa Lisa Stolle |
| title_short | Studies on peri-receptor events affecting salt taste sensitivity |
| title_sort | studies on peri receptor events affecting salt taste sensitivity |
| topic | Salzgehalt (DE-588)4274370-9 gnd Sensitivität (DE-588)4180999-3 gnd Lebensmittel (DE-588)4034870-2 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Salzgeschmack (DE-588)1066806497 gnd Mundhöhle (DE-588)4040731-7 gnd |
| topic_facet | Salzgehalt Sensitivität Lebensmittel Geschmackswahrnehmung Salzgeschmack Mundhöhle Hochschulschrift |
| work_keys_str_mv | AT stolletheresalisa studiesonperireceptoreventsaffectingsalttastesensitivity |