Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA
Wiley
2018
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | FRO01 UBG01 UBT01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781119053569 9781119053576 9781119053583 |
Staff View
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| 245 | 1 | 0 | |a Food safety for the 21st century |b managing HACCP and food safety throughout the global supply chain |c Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| 250 | |a Second edition | ||
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| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
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Record in the Search Index
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| any_adam_object | |
| author | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_GND | (DE-588)1089532156 (DE-588)1089532164 |
| author_facet | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_role | aut aut aut |
| author_sort | Wallace, Carol A. |
| author_variant | c a w ca caw w h s wh whs s e m se sem |
| building | Verbundindex |
| bvnumber | BV045249363 |
| callnumber-first | T - Technology |
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| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
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| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)1059269658 (DE-599)BVBBV045249363 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Soziologie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045249363 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:12:46Z |
| institution | BVB |
| isbn | 9781119053569 9781119053576 9781119053583 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030637408 |
| oclc_num | 1059269658 |
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| physical | 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme |
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| publishDate | 2018 |
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| publisher | Wiley |
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| spelling | Wallace, Carol A. Verfasser (DE-588)1089532156 aut Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) Second edition Hoboken, NJ, USA Wiley 2018 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s HACCP (DE-588)4206910-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Sperber, William H. Verfasser aut Mortimore, Sara E. Verfasser (DE-588)1089532164 aut Erscheint auch als Druck-Ausgabe 978-1-119-05359-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4206910-5 (DE-588)4034901-9 (DE-588)4126457-5 |
| title | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_auth | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_exact_search | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_full | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_fullStr | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_full_unstemmed | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_short | Food safety for the 21st century |
| title_sort | food safety for the 21st century managing haccp and food safety throughout the global supply chain |
| title_sub | managing HACCP and food safety throughout the global supply chain |
| topic | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel HACCP Lebensmitteltechnologie Qualitätssicherung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |
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