Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ, USA
Wiley
2018
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 UBT01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781119053569 9781119053576 9781119053583 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045249363 | ||
| 003 | DE-604 | ||
| 005 | 20230418 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181024s2018 xxu|||| o||u| ||||||eng d | ||
| 020 | |a 9781119053569 |c Online |9 978-1-119-05356-9 | ||
| 020 | |a 9781119053576 |c epub |9 978-1-119-05357-6 | ||
| 020 | |a 9781119053583 |c pdf |9 978-1-119-05358-3 | ||
| 024 | 7 | |a 10.1002/9781119053569 |2 doi | |
| 035 | |a (OCoLC)1059269658 | ||
| 035 | |a (DE-599)BVBBV045249363 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-861 |a DE-83 |a DE-11 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Wallace, Carol A. |e Verfasser |0 (DE-588)1089532156 |4 aut | |
| 245 | 1 | 0 | |a Food safety for the 21st century |b managing HACCP and food safety throughout the global supply chain |c Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| 250 | |a Second edition | ||
| 264 | 1 | |a Hoboken, NJ, USA |b Wiley |c 2018 | |
| 300 | |a 1 Online-Ressource (xxx, 461 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 0 | 2 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Sperber, William H. |e Verfasser |4 aut | |
| 700 | 1 | |a Mortimore, Sara E. |e Verfasser |0 (DE-588)1089532164 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-119-05359-0 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030637408 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |l UBT01 |p ZDB-35-WIC |q UBT_PDA_WIC_Kauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178991822667776 |
|---|---|
| any_adam_object | |
| author | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_GND | (DE-588)1089532156 (DE-588)1089532164 |
| author_facet | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_role | aut aut aut |
| author_sort | Wallace, Carol A. |
| author_variant | c a w ca caw w h s wh whs s e m se sem |
| building | Verbundindex |
| bvnumber | BV045249363 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 VN 8000 |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)1059269658 (DE-599)BVBBV045249363 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Soziologie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02954nmm a2200625 c 4500</leader><controlfield tag="001">BV045249363</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230418 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181024s2018 xxu|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119053569</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-119-05356-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119053576</subfield><subfield code="c">epub</subfield><subfield code="9">978-1-119-05357-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119053583</subfield><subfield code="c">pdf</subfield><subfield code="9">978-1-119-05358-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781119053569</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1059269658</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045249363</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wallace, Carol A.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1089532156</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety for the 21st century</subfield><subfield code="b">managing HACCP and food safety throughout the global supply chain</subfield><subfield code="c">Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA)</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ, USA</subfield><subfield code="b">Wiley</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxx, 461 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hazard Analysis and Critical Control Point (Food safety system)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">HACCP</subfield><subfield code="0">(DE-588)4206910-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">HACCP</subfield><subfield code="0">(DE-588)4206910-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sperber, William H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mortimore, Sara E.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1089532164</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-119-05359-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030637408</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBT_PDA_WIC_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045249363 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:12:46Z |
| institution | BVB |
| isbn | 9781119053569 9781119053576 9781119053583 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030637408 |
| oclc_num | 1059269658 |
| open_access_boolean | |
| owner | DE-703 DE-861 DE-83 DE-11 |
| owner_facet | DE-703 DE-861 DE-83 DE-11 |
| physical | 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-35-WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC UBT_PDA_WIC_Kauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Wiley |
| record_format | marc |
| spelling | Wallace, Carol A. Verfasser (DE-588)1089532156 aut Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) Second edition Hoboken, NJ, USA Wiley 2018 1 Online-Ressource (xxx, 461 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s HACCP (DE-588)4206910-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Sperber, William H. Verfasser aut Mortimore, Sara E. Verfasser (DE-588)1089532164 aut Erscheint auch als Druck-Ausgabe 978-1-119-05359-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4206910-5 (DE-588)4034901-9 (DE-588)4126457-5 |
| title | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_auth | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_exact_search | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_full | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_fullStr | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_full_unstemmed | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace (Faculty of Health and Wellbeing University of Central, Lancashire, Preston, UK), William H. Sperber (The Friendly Microbiologist LLC. Minnetonka, USA), Sara E. Mortimore (Land O’Lakes Inc. St Paul, Minnesota, USA) |
| title_short | Food safety for the 21st century |
| title_sort | food safety for the 21st century managing haccp and food safety throughout the global supply chain |
| title_sub | managing HACCP and food safety throughout the global supply chain |
| topic | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel HACCP Lebensmitteltechnologie Qualitätssicherung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |
| work_keys_str_mv | AT wallacecarola foodsafetyforthe21stcenturymanaginghaccpandfoodsafetythroughouttheglobalsupplychain AT sperberwilliamh foodsafetyforthe21stcenturymanaginghaccpandfoodsafetythroughouttheglobalsupplychain AT mortimoresarae foodsafetyforthe21stcenturymanaginghaccpandfoodsafetythroughouttheglobalsupplychain |