APA-Zitierstil (7. Ausg.)

Wallace, C. A., Sperber, W. H., & Mortimore, S. E. (2018). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain (Second edition.). Wiley.

Chicago-Zitierstil (17. Ausg.)

Wallace, Carol A., William H. Sperber, und Sara E. Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Second edition. Hoboken, NJ, USA: Wiley, 2018.

MLA-Zitierstil (9. Ausg.)

Wallace, Carol A., et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Second edition. Wiley, 2018.