Functional starch and applications in food:
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Bibliographic Details
Other Authors: Jin, Zheng-Yu (Editor)
Format: Book
Language:English
Published: Singapore Springer [2018]
Subjects:
Physical Description:v, 226 Seiten Illustrationen, Diagramme
ISBN:9789811310768

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!