Internformat
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| 001 | BV045249340 | ||
| 003 | DE-604 | ||
| 005 | 20190122 | ||
| 007 | t | ||
| 008 | 181024s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9789811310768 |9 978-981-13-1076-8 | ||
| 035 | |a (OCoLC)1054369102 | ||
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 245 | 1 | 0 | |a Functional starch and applications in food |c Zhengyu Jin, editor |
| 264 | 1 | |a Singapore |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a v, 226 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Stärke |0 (DE-588)4182793-4 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Jin, Zheng-Yu |0 (DE-588)1048303365 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-981-13-1077-5 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030637385 | ||
Datensatz im Suchindex
| _version_ | 1804178991782821888 |
|---|---|
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| author2 | Jin, Zheng-Yu |
| author2_role | edt |
| author2_variant | z y j zyj |
| author_GND | (DE-588)1048303365 |
| author_facet | Jin, Zheng-Yu |
| building | Verbundindex |
| bvnumber | BV045249340 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)1054369102 (DE-599)BVBBV045249340 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045249340 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:46Z |
| institution | BVB |
| isbn | 9789811310768 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030637385 |
| oclc_num | 1054369102 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | v, 226 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| spelling | Functional starch and applications in food Zhengyu Jin, editor Singapore Springer [2018] © 2018 v, 226 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Stärke (DE-588)4182793-4 gnd rswk-swf Stärke (DE-588)4182793-4 s DE-604 Jin, Zheng-Yu (DE-588)1048303365 edt Erscheint auch als Online-Ausgabe 978-981-13-1077-5 |
| spellingShingle | Functional starch and applications in food Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4182793-4 |
| title | Functional starch and applications in food |
| title_auth | Functional starch and applications in food |
| title_exact_search | Functional starch and applications in food |
| title_full | Functional starch and applications in food Zhengyu Jin, editor |
| title_fullStr | Functional starch and applications in food Zhengyu Jin, editor |
| title_full_unstemmed | Functional starch and applications in food Zhengyu Jin, editor |
| title_short | Functional starch and applications in food |
| title_sort | functional starch and applications in food |
| topic | Stärke (DE-588)4182793-4 gnd |
| topic_facet | Stärke |
| work_keys_str_mv | AT jinzhengyu functionalstarchandapplicationsinfood |