Environmental water footprints: concepts and case studies from the food sector
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2019]
|
| Schriftenreihe: | Environmental footprints and eco-design of products and processes
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHM01 TUM01 UBA01 UBG01 UBT01 UBW01 UER01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource (vii, 74 Seiten) Illustrationen, Diagramme (teilweise farbig) |
| ISBN: | 9789811324543 |
| ISSN: | 2345-766X |
| DOI: | 10.1007/978-981-13-2454-3 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 338.927 |
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| dewey-ones | 338 - Production |
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| discipline | Geowissenschaften Wirtschaftswissenschaften Umwelt |
| doi_str_mv | 10.1007/978-981-13-2454-3 |
| format | Electronic eBook |
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| id | DE-604.BV045239341 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:12:29Z |
| institution | BVB |
| isbn | 9789811324543 |
| issn | 2345-766X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030627571 |
| oclc_num | 1187590671 |
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| physical | 1 Online-Ressource (vii, 74 Seiten) Illustrationen, Diagramme (teilweise farbig) |
| psigel | ZDB-2-EES ZDB-30-PQE ZDB-2-EES_2019_Fremddaten |
| publishDate | 2019 |
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| publisher | Springer |
| record_format | marc |
| series2 | Environmental footprints and eco-design of products and processes |
| spelling | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor Singapore Springer [2019] © 2019 1 Online-Ressource (vii, 74 Seiten) Illustrationen, Diagramme (teilweise farbig) txt rdacontent c rdamedia cr rdacarrier Environmental footprints and eco-design of products and processes 2345-766X Sustainable Development Food Science Water Policy/Water Governance/Water Management Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Muthu, Subramanian Senthilkannan (DE-588)1071862243 edt Erscheint auch als Druck-Ausgabe 978-981-132-453-6 https://doi.org/10.1007/978-981-13-2454-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Environmental water footprints concepts and case studies from the food sector Sustainable Development Food Science Water Policy/Water Governance/Water Management Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4114379-6 |
| title | Environmental water footprints concepts and case studies from the food sector |
| title_auth | Environmental water footprints concepts and case studies from the food sector |
| title_exact_search | Environmental water footprints concepts and case studies from the food sector |
| title_full | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_fullStr | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_full_unstemmed | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_short | Environmental water footprints |
| title_sort | environmental water footprints concepts and case studies from the food sector |
| title_sub | concepts and case studies from the food sector |
| topic | Sustainable Development Food Science Water Policy/Water Governance/Water Management Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Sustainable Development Food Science Water Policy/Water Governance/Water Management Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management Nachhaltigkeit Lebensmittelproduktion |
| url | https://doi.org/10.1007/978-981-13-2454-3 |
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