Quantification of sustainability indicators in the food sector:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer
[2019]
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Schriftenreihe: | Environmental footprints and eco-design of products and processes
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Schlagworte: | |
Online-Zugang: | BTU01 FFW01 FHM01 TUM01 UBA01 UBG01 UBT01 UBW01 UER01 UPA01 Volltext |
Beschreibung: | 1 Online-Ressource (vii, 82 Seiten) Illustrationen, Diagramme (teilweise farbig) |
ISBN: | 9789811324086 |
ISSN: | 2345-766X |
DOI: | 10.1007/978-981-13-2408-6 |
Internformat
MARC
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264 | 1 | |a Singapore |b Springer |c [2019] | |
264 | 4 | |c © 2019 | |
300 | |a 1 Online-Ressource (vii, 82 Seiten) |b Illustrationen, Diagramme (teilweise farbig) | ||
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650 | 4 | |a Engineering Economics, Organization, Logistics, Marketing | |
650 | 4 | |a Sustainability Management | |
650 | 4 | |a Environmental Management | |
650 | 4 | |a Sustainable development | |
650 | 4 | |a Food science | |
650 | 4 | |a Engineering economy | |
650 | 4 | |a Industrial management-Environmen | |
650 | 4 | |a Environmental management | |
700 | 1 | |a Muthu, Subramanian Senthilkannan |0 (DE-588)1071862243 |4 edt | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Muthu, Subramanian Senthilkannan |
author2_role | edt |
author2_variant | s s m ss ssm |
author_GND | (DE-588)1071862243 |
author_facet | Muthu, Subramanian Senthilkannan |
building | Verbundindex |
bvnumber | BV045239340 |
classification_rvk | AR 19140 |
classification_tum | GEO 000 UMW 000 |
collection | ZDB-2-EES ZDB-30-PQE |
ctrlnum | (ZDB-2-EES)9789811324086 (OCoLC)1187645740 (DE-599)BVBBV045239340 |
dewey-full | 338.927 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.927 |
dewey-search | 338.927 |
dewey-sort | 3338.927 |
dewey-tens | 330 - Economics |
discipline | Geowissenschaften Allgemeines Wirtschaftswissenschaften Umwelt |
doi_str_mv | 10.1007/978-981-13-2408-6 |
format | Electronic eBook |
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id | DE-604.BV045239340 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:12:29Z |
institution | BVB |
isbn | 9789811324086 |
issn | 2345-766X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030627570 |
oclc_num | 1187645740 |
open_access_boolean | |
owner | DE-384 DE-29 DE-91 DE-BY-TUM DE-1028 DE-20 DE-739 DE-634 DE-M347 DE-703 DE-473 DE-BY-UBG DE-11 DE-B170 |
owner_facet | DE-384 DE-29 DE-91 DE-BY-TUM DE-1028 DE-20 DE-739 DE-634 DE-M347 DE-703 DE-473 DE-BY-UBG DE-11 DE-B170 |
physical | 1 Online-Ressource (vii, 82 Seiten) Illustrationen, Diagramme (teilweise farbig) |
psigel | ZDB-2-EES ZDB-30-PQE ZDB-2-EES_2019_Fremddaten |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Springer |
record_format | marc |
series2 | Environmental footprints and eco-design of products and processes |
spelling | Quantification of sustainability indicators in the food sector Subramanian Senthilkannan Muthu,editor Singapore Springer [2019] © 2019 1 Online-Ressource (vii, 82 Seiten) Illustrationen, Diagramme (teilweise farbig) txt rdacontent c rdamedia cr rdacarrier Environmental footprints and eco-design of products and processes 2345-766X Sustainable Development Food Science Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management Muthu, Subramanian Senthilkannan (DE-588)1071862243 edt Erscheint auch als Druck-Ausgabe 978-981-13-2407-9 https://doi.org/10.1007/978-981-13-2408-6 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Quantification of sustainability indicators in the food sector Sustainable Development Food Science Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management |
title | Quantification of sustainability indicators in the food sector |
title_auth | Quantification of sustainability indicators in the food sector |
title_exact_search | Quantification of sustainability indicators in the food sector |
title_full | Quantification of sustainability indicators in the food sector Subramanian Senthilkannan Muthu,editor |
title_fullStr | Quantification of sustainability indicators in the food sector Subramanian Senthilkannan Muthu,editor |
title_full_unstemmed | Quantification of sustainability indicators in the food sector Subramanian Senthilkannan Muthu,editor |
title_short | Quantification of sustainability indicators in the food sector |
title_sort | quantification of sustainability indicators in the food sector |
topic | Sustainable Development Food Science Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management |
topic_facet | Sustainable Development Food Science Engineering Economics, Organization, Logistics, Marketing Sustainability Management Environmental Management Sustainable development Food science Engineering economy Industrial management-Environmen Environmental management |
url | https://doi.org/10.1007/978-981-13-2408-6 |
work_keys_str_mv | AT muthusubramaniansenthilkannan quantificationofsustainabilityindicatorsinthefoodsector |