Fleisch von A-Z:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
ZS Verlag GmbH
2018
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Klassiker Dr. Oetker Verlag
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltstext |
| Beschreibung: | 216 Seiten Illustrationen 24 cm |
| ISBN: | 9783767016774 376701677X |
Internformat
MARC
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| 264 | 1 | |a München |b ZS Verlag GmbH |c 2018 | |
| 300 | |a 216 Seiten |b Illustrationen |c 24 cm | ||
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| 653 | |a Rind | ||
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| 653 | |a Schwein | ||
| 653 | |a Lamm | ||
| 653 | |a Geflügel | ||
| 653 | |a Wild | ||
| 653 | |a Fleisch | ||
| 653 | |a A bis Z | ||
| 653 | |a A-Z | ||
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| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030603665 | ||
Datensatz im Suchindex
| _version_ | 1804178929144037376 |
|---|---|
| any_adam_object | |
| author2 | Garthaus, Karin |
| author2_role | edt |
| author2_variant | k g kg |
| author_facet | Garthaus, Karin |
| building | Verbundindex |
| bvnumber | BV045214947 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)1055840966 (DE-599)DNB115603423X |
| discipline | Ökotrophologie |
| edition | 1. Auflage |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV045214947 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:11:46Z |
| institution | BVB |
| isbn | 9783767016774 376701677X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030603665 |
| oclc_num | 1055840966 |
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| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 216 Seiten Illustrationen 24 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | ZS Verlag GmbH |
| record_format | marc |
| series2 | Klassiker Dr. Oetker Verlag |
| spelling | Dr. Oetker - Fleisch von A-Z Fleisch von A-Z Projektleitung: Karin Garthaus 1. Auflage München ZS Verlag GmbH 2018 216 Seiten Illustrationen 24 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Klassiker Dr. Oetker Verlag Kochbuch kochen Rezepte Heimatküche regional Fleischrezepte einfach garen grillen braten schmoren Hackfleisch Rind Kalb Schwein Lamm Geflügel Wild Fleisch A bis Z A-Z Geling Garantie (DE-588)4114240-8 Kochbuch gnd-content Garthaus, Karin edt B:DE-101 application/pdf http://d-nb.info/115603423X/04 Inhaltsverzeichnis X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=833bdd25021a488c9c3904c40d3a7e37&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Fleisch von A-Z |
| subject_GND | (DE-588)4114240-8 |
| title | Fleisch von A-Z |
| title_alt | Dr. Oetker - Fleisch von A-Z |
| title_auth | Fleisch von A-Z |
| title_exact_search | Fleisch von A-Z |
| title_full | Fleisch von A-Z Projektleitung: Karin Garthaus |
| title_fullStr | Fleisch von A-Z Projektleitung: Karin Garthaus |
| title_full_unstemmed | Fleisch von A-Z Projektleitung: Karin Garthaus |
| title_short | Fleisch von A-Z |
| title_sort | fleisch von a z |
| topic_facet | Kochbuch |
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| work_keys_str_mv | UT droetkerfleischvonaz AT garthauskarin fleischvonaz |
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