Composites materials for food packaging:
"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food qualit...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
[2018]
|
| Schriftenreihe: | Insights into modern food science
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Zusammenfassung: | "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"...Provided by publisher |
| Beschreibung: | Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher; resource not viewed |
| Beschreibung: | 1 online resource |
| ISBN: | 9781119160243 |
Internformat
MARC
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| 245 | 1 | 0 | |a Composites materials for food packaging |c edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri |
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Insights into modern food science | |
| 500 | |a Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher; resource not viewed | ||
| 520 | |a "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"...Provided by publisher | ||
| 650 | 4 | |a Food Packaging | |
| 650 | 4 | |a Nanocomposites | |
| 650 | 4 | |a Polymers | |
| 650 | 4 | |a Food Technology | |
| 700 | 1 | |a Cirillo, Giuseppe |d 1962- |0 (DE-588)1140665170 |4 edt | |
| 700 | 1 | |a Kozlowski, Marek A. |d 1945- |0 (DE-588)1176431196 |4 edt | |
| 700 | 1 | |a Spizzirri, Umile Gianfranco |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Composites materials for food packaging |d Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018] |z 9781119160205 |
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Datensatz im Suchindex
| _version_ | 1804178928542154752 |
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| author2 | Cirillo, Giuseppe 1962- Kozlowski, Marek A. 1945- Spizzirri, Umile Gianfranco |
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| author_GND | (DE-588)1140665170 (DE-588)1176431196 |
| author_facet | Cirillo, Giuseppe 1962- Kozlowski, Marek A. 1945- Spizzirri, Umile Gianfranco |
| building | Verbundindex |
| bvnumber | BV045214596 |
| callnumber-first | T - Technology |
| callnumber-label | TP374 |
| callnumber-raw | TP374 |
| callnumber-search | TP374 |
| callnumber-sort | TP 3374 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)1055862234 (DE-599)BVBBV045214596 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045214596 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:11:46Z |
| institution | BVB |
| isbn | 9781119160243 |
| language | English |
| lccn | 018017645 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030603321 |
| oclc_num | 1055862234 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 online resource |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | John Wiley & Sons, Inc. |
| record_format | marc |
| series2 | Insights into modern food science |
| spelling | Composites materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri Hoboken, New Jersey John Wiley & Sons, Inc. [2018] 1 online resource txt rdacontent c rdamedia cr rdacarrier Insights into modern food science Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher; resource not viewed "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"...Provided by publisher Food Packaging Nanocomposites Polymers Food Technology Cirillo, Giuseppe 1962- (DE-588)1140665170 edt Kozlowski, Marek A. 1945- (DE-588)1176431196 edt Spizzirri, Umile Gianfranco edt Erscheint auch als Druck-Ausgabe Composites materials for food packaging Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018] 9781119160205 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Composites materials for food packaging Food Packaging Nanocomposites Polymers Food Technology |
| title | Composites materials for food packaging |
| title_auth | Composites materials for food packaging |
| title_exact_search | Composites materials for food packaging |
| title_full | Composites materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri |
| title_fullStr | Composites materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri |
| title_full_unstemmed | Composites materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri |
| title_short | Composites materials for food packaging |
| title_sort | composites materials for food packaging |
| topic | Food Packaging Nanocomposites Polymers Food Technology |
| topic_facet | Food Packaging Nanocomposites Polymers Food Technology |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243 |
| work_keys_str_mv | AT cirillogiuseppe compositesmaterialsforfoodpackaging AT kozlowskimareka compositesmaterialsforfoodpackaging AT spizzirriumilegianfranco compositesmaterialsforfoodpackaging |