Eating meat: science and consumption culture
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sheffield, United Kingdom
5m
[2014]
|
| Subjects: | |
| Physical Description: | viii, 196 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9780955501197 0955501199 |
Staff View
MARC
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| 100 | 1 | |a Swatland, H. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Eating meat |b science and consumption culture |c Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| 264 | 1 | |a Sheffield, United Kingdom |b 5m |c [2014] | |
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| 650 | 7 | |a meat hygiene |2 cabt | |
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| 650 | 7 | |a meat quality |2 cabt | |
| 650 | 7 | |a meat composition |2 cabt | |
| 650 | 7 | |a carcasses |2 cabt | |
| 650 | 7 | |a meat characteristics |2 cabt | |
| 650 | 7 | |a meat cuts |2 cabt | |
| 653 | 0 | |a Meat | |
| 653 | 0 | |a Meat industry and trade | |
| 653 | 0 | |a Meat | |
| 653 | 0 | |a Meat industry and trade | |
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Record in the Search Index
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| id | DE-604.BV045213722 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:11:44Z |
| institution | BVB |
| isbn | 9780955501197 0955501199 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030602468 |
| oclc_num | 1057682709 |
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| owner_facet | DE-188 |
| physical | viii, 196 Seiten Illustrationen, Diagramme 24 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | 5m |
| record_format | marc |
| spelling | Swatland, H. J. Verfasser aut Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) Sheffield, United Kingdom 5m [2014] © 2014 viii, 196 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt Meat Meat industry and trade |
| spellingShingle | Swatland, H. J. Eating meat science and consumption culture meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt |
| title | Eating meat science and consumption culture |
| title_auth | Eating meat science and consumption culture |
| title_exact_search | Eating meat science and consumption culture |
| title_full | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_fullStr | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_full_unstemmed | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_short | Eating meat |
| title_sort | eating meat science and consumption culture |
| title_sub | science and consumption culture |
| topic | meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt |
| topic_facet | meat hygiene meat products meat quality meat composition carcasses meat characteristics meat cuts |
| work_keys_str_mv | AT swatlandhj eatingmeatscienceandconsumptionculture |