Eating meat: science and consumption culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Sheffield, United Kingdom
5m
[2014]
|
| Schlagworte: | |
| Beschreibung: | viii, 196 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9780955501197 0955501199 |
Internformat
MARC
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| 001 | BV045213722 | ||
| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 180928s2014 a||| |||| 00||| eng d | ||
| 020 | |a 9780955501197 |9 978-0-9555011-9-7 | ||
| 020 | |a 0955501199 |9 0955501199 | ||
| 035 | |a (OCoLC)1057682709 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Swatland, H. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Eating meat |b science and consumption culture |c Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| 264 | 1 | |a Sheffield, United Kingdom |b 5m |c [2014] | |
| 264 | 4 | |c © 2014 | |
| 300 | |a viii, 196 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a meat products |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
| 650 | 7 | |a meat composition |2 cabt | |
| 650 | 7 | |a carcasses |2 cabt | |
| 650 | 7 | |a meat characteristics |2 cabt | |
| 650 | 7 | |a meat cuts |2 cabt | |
| 653 | 0 | |a Meat | |
| 653 | 0 | |a Meat industry and trade | |
| 653 | 0 | |a Meat | |
| 653 | 0 | |a Meat industry and trade | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030602468 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Swatland, H. J. |
| author_facet | Swatland, H. J. |
| author_role | aut |
| author_sort | Swatland, H. J. |
| author_variant | h j s hj hjs |
| building | Verbundindex |
| bvnumber | BV045213722 |
| ctrlnum | (OCoLC)1057682709 (DE-599)BVBBV045213722 |
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| id | DE-604.BV045213722 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:11:44Z |
| institution | BVB |
| isbn | 9780955501197 0955501199 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030602468 |
| oclc_num | 1057682709 |
| open_access_boolean | |
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| owner_facet | DE-188 |
| physical | viii, 196 Seiten Illustrationen, Diagramme 24 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | 5m |
| record_format | marc |
| spelling | Swatland, H. J. Verfasser aut Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) Sheffield, United Kingdom 5m [2014] © 2014 viii, 196 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt Meat Meat industry and trade |
| spellingShingle | Swatland, H. J. Eating meat science and consumption culture meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt |
| title | Eating meat science and consumption culture |
| title_auth | Eating meat science and consumption culture |
| title_exact_search | Eating meat science and consumption culture |
| title_full | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_fullStr | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_full_unstemmed | Eating meat science and consumption culture Howard J. Swatland, Professor Emeritus (Ontario Agricultural College, University of Guelph) |
| title_short | Eating meat |
| title_sort | eating meat science and consumption culture |
| title_sub | science and consumption culture |
| topic | meat hygiene cabt meat products cabt meat quality cabt meat composition cabt carcasses cabt meat characteristics cabt meat cuts cabt |
| topic_facet | meat hygiene meat products meat quality meat composition carcasses meat characteristics meat cuts |
| work_keys_str_mv | AT swatlandhj eatingmeatscienceandconsumptionculture |