Swatland, H. J. (2014). Eating meat: Science and consumption culture. 5m.
Chicago Style (17th ed.) CitationSwatland, H. J. Eating Meat: Science and Consumption Culture. Sheffield, United Kingdom: 5m, 2014.
MLA (9th ed.) CitationSwatland, H. J. Eating Meat: Science and Consumption Culture. 5m, 2014.
Warning: These citations may not always be 100% accurate.