Microstructure of Dairy Products:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
John Wiley & Sons
2018
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Lizenzpflichtig |
| Beschreibung: | Online-Ressource, 400 Seiten |
| Format: | Langzeitarchivierung gewährleistet, LZA |
| ISBN: | 9781118964200 1118964209 |
Internformat
MARC
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| 245 | 1 | 0 | |a Microstructure of Dairy Products |c Mamdouh El-Bakry (edt.) |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a New York |b John Wiley & Sons |c 2018 | |
| 300 | |a Online-Ressource, 400 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Lizenzpflichtig | ||
| 538 | |a Langzeitarchivierung gewährleistet, LZA | ||
| 653 | |a Electronic book text | ||
| 653 | |a Dairy Food | ||
| 653 | |a Food Chemistry | ||
| 653 | |a Food Science & Technology | ||
| 653 | |a Food Types | ||
| 653 | |a Lebensmittel | ||
| 653 | |a Lebensmittelchemie | ||
| 653 | |a Lebensmittelforschung u. -technologie | ||
| 653 | |a Milcherzeugnis | ||
| 653 | |a Milchprodukte | ||
| 700 | 1 | |a El-Bakry, Mamdouh |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-118-96422-4 |
| 912 | |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030599743 | ||
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Datensatz im Suchindex
| _version_ | 1804178921876357121 |
|---|---|
| any_adam_object | |
| author2 | El-Bakry, Mamdouh |
| author2_role | edt |
| author2_variant | m e b meb |
| author_facet | El-Bakry, Mamdouh |
| building | Verbundindex |
| bvnumber | BV045210942 |
| classification_tum | LAN 810f |
| collection | ZDB-30-PQE |
| ctrlnum | (OCoLC)1055844241 (DE-599)DNB1164078895 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| edition | 1. Auflage |
| format | Electronic eBook |
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| id | DE-604.BV045210942 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:11:39Z |
| institution | BVB |
| isbn | 9781118964200 1118964209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030599743 |
| oclc_num | 1055844241 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | Online-Ressource, 400 Seiten |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM_Einzelkauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Microstructure of Dairy Products Mamdouh El-Bakry (edt.) 1. Auflage New York John Wiley & Sons 2018 Online-Ressource, 400 Seiten txt rdacontent c rdamedia cr rdacarrier Lizenzpflichtig Langzeitarchivierung gewährleistet, LZA Electronic book text Dairy Food Food Chemistry Food Science & Technology Food Types Lebensmittel Lebensmittelchemie Lebensmittelforschung u. -technologie Milcherzeugnis Milchprodukte El-Bakry, Mamdouh edt Erscheint auch als Druck-Ausgabe 978-1-118-96422-4 |
| spellingShingle | Microstructure of Dairy Products |
| title | Microstructure of Dairy Products |
| title_auth | Microstructure of Dairy Products |
| title_exact_search | Microstructure of Dairy Products |
| title_full | Microstructure of Dairy Products Mamdouh El-Bakry (edt.) |
| title_fullStr | Microstructure of Dairy Products Mamdouh El-Bakry (edt.) |
| title_full_unstemmed | Microstructure of Dairy Products Mamdouh El-Bakry (edt.) |
| title_short | Microstructure of Dairy Products |
| title_sort | microstructure of dairy products |
| work_keys_str_mv | AT elbakrymamdouh microstructureofdairyproducts |