Recipes for science: an introduction to scientific methods and reasoning
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is de...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge
2019
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| Schlagworte: | |
| Zusammenfassung: | Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features: Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects |
| Beschreibung: | xi, 336 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138920736 |
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| 505 | 8 | |a What is science? -- Experiments and studies -- Models and modeling -- Patterns of inference -- Statistics and probability -- Statistical inference -- Causal reasoning -- Explaining, theorizing, and values | |
| 520 | 3 | |a Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features: Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects | |
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Datensatz im Suchindex
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| author | Potochnik, Angela Colombo, Matteo Wright, Cory 1975- |
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| contents | What is science? -- Experiments and studies -- Models and modeling -- Patterns of inference -- Statistics and probability -- Statistical inference -- Causal reasoning -- Explaining, theorizing, and values |
| ctrlnum | (OCoLC)1057477276 (DE-599)BVBBV045207601 |
| discipline | Allgemeine Naturwissenschaft Allgemeines |
| format | Book |
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| id | DE-604.BV045207601 |
| illustrated | Illustrated |
| indexdate | 2024-09-14T04:00:06Z |
| institution | BVB |
| isbn | 9781138920736 |
| language | English |
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| physical | xi, 336 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
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| spelling | Potochnik, Angela Verfasser (DE-588)1151325805 aut Recipes for science an introduction to scientific methods and reasoning Angela Potochnik, Matteo Colombo, Cory Wright New York ; London Routledge 2019 xi, 336 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier What is science? -- Experiments and studies -- Models and modeling -- Patterns of inference -- Statistics and probability -- Statistical inference -- Causal reasoning -- Explaining, theorizing, and values Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features: Contemporary and historical examples of science from many fields of physical, life, and social sciences. Visual aids to clarify and illustrate ideas. Text boxes to explore related topics. Plenty of exercises to ensure full student engagement and mastery of the information. Annotated 'Further Reading' sections at the end of each chapter. Final glossary with helpful definitions of key terms. A companion website with author-developed and crowdsourced materials, including syllabi for courses using this textbook, bibliography of additional resources and online materials, sharable PowerPoint presentations and lecture notes, and additional exercises and extended projects Methode (DE-588)4038971-6 gnd rswk-swf Wissenschaft (DE-588)4066562-8 gnd rswk-swf Science / Methodology Philosophy Science / Philosophy Wissenschaft (DE-588)4066562-8 s Methode (DE-588)4038971-6 s DE-604 Colombo, Matteo Verfasser (DE-588)1186840684 aut Wright, Cory 1975- Verfasser (DE-588)1173841172 aut Erscheint auch als Online-Ausgabe 978-1-315-68687-5 Erscheint auch als Druck-Ausgabe, hbk. 978-1-138-92072-9 |
| spellingShingle | Potochnik, Angela Colombo, Matteo Wright, Cory 1975- Recipes for science an introduction to scientific methods and reasoning What is science? -- Experiments and studies -- Models and modeling -- Patterns of inference -- Statistics and probability -- Statistical inference -- Causal reasoning -- Explaining, theorizing, and values Methode (DE-588)4038971-6 gnd Wissenschaft (DE-588)4066562-8 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4066562-8 |
| title | Recipes for science an introduction to scientific methods and reasoning |
| title_auth | Recipes for science an introduction to scientific methods and reasoning |
| title_exact_search | Recipes for science an introduction to scientific methods and reasoning |
| title_full | Recipes for science an introduction to scientific methods and reasoning Angela Potochnik, Matteo Colombo, Cory Wright |
| title_fullStr | Recipes for science an introduction to scientific methods and reasoning Angela Potochnik, Matteo Colombo, Cory Wright |
| title_full_unstemmed | Recipes for science an introduction to scientific methods and reasoning Angela Potochnik, Matteo Colombo, Cory Wright |
| title_short | Recipes for science |
| title_sort | recipes for science an introduction to scientific methods and reasoning |
| title_sub | an introduction to scientific methods and reasoning |
| topic | Methode (DE-588)4038971-6 gnd Wissenschaft (DE-588)4066562-8 gnd |
| topic_facet | Methode Wissenschaft |
| work_keys_str_mv | AT potochnikangela recipesforscienceanintroductiontoscientificmethodsandreasoning AT colombomatteo recipesforscienceanintroductiontoscientificmethodsandreasoning AT wrightcory recipesforscienceanintroductiontoscientificmethodsandreasoning |