Fundamentals of food process engineering:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | xvi, 449 Seiten Illustrationen, Diagramme |
| ISBN: | 9783319900971 3319900978 |
Internformat
MARC
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| 020 | |a 9783319900971 |c hbk. |9 978-3-319-90097-1 | ||
| 020 | |a 3319900978 |9 3-319-90097-8 | ||
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| 245 | 1 | 0 | |a Fundamentals of food process engineering |c Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a xvi, 449 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
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| 655 | 7 | |8 1\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Singh, Rakesh K. |d 1952- |e Verfasser |0 (DE-588)131261479 |4 aut | |
| 700 | 1 | |a Kong, Fanbin |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Toledo, Romeo T. Singh, Rakesh K. 1952- Kong, Fanbin |
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| author_sort | Toledo, Romeo T. |
| author_variant | r t t rt rtt r k s rk rks f k fk |
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| bvnumber | BV045191913 |
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| ctrlnum | (OCoLC)1060642904 (DE-599)DNB115461381X |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Book |
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| spelling | Toledo, Romeo T. Verfasser (DE-588)1061055736 aut Fundamentals of food process engineering Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong Fourth edition Cham Springer [2018] © 2018 xvi, 449 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food science text series Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Chemical reaction Food Engineering Food Processing Food Science process engineering 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Singh, Rakesh K. 1952- Verfasser (DE-588)131261479 aut Kong, Fanbin Verfasser aut Erscheint auch als Online-Ausgabe 978-3-319-90098-8 Vorangegangen ist 9780387290195 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=c7b9f5f54bc349adb2b79965c5db7b33&prov=M&dok_var=1&dok_ext=htm Inhaltstext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
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| title | Fundamentals of food process engineering |
| title_auth | Fundamentals of food process engineering |
| title_exact_search | Fundamentals of food process engineering |
| title_full | Fundamentals of food process engineering Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_fullStr | Fundamentals of food process engineering Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_full_unstemmed | Fundamentals of food process engineering Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong |
| title_short | Fundamentals of food process engineering |
| title_sort | fundamentals of food process engineering |
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