Advances in food diagnostics:
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
2017
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | Previous edition: published as edited by Leo M.L. Nollet, Fidel Toldrá and Y.H. Hui. Oxford: Blackwell, 2007. - Includes bibliographical references and index |
Beschreibung: | xxiv, 501 Seiten Illustrationen, Diagramme 250 mm x 172 mm |
ISBN: | 9781119105886 |
Internformat
MARC
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245 | 1 | 0 | |a Advances in food diagnostics |c edited by Fidel Toldrá, Ph.D (Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain), Leo M.L. Nollet, Ph.D (formerly at University College Ghent, Department of Applied Engineering Sciences, Gent, Belgium) |
250 | |a Second edition | ||
264 | 1 | |a Chichester, West Sussex |b Wiley Blackwell |c 2017 | |
300 | |a xxiv, 501 Seiten |b Illustrationen, Diagramme |c 250 mm x 172 mm | ||
336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
_version_ | 1820142806201532416 |
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adam_text | |
any_adam_object | |
author2 | Toldrá, Fidel Nollet, Leo M. L. 1948- |
author2_role | edt edt |
author2_variant | f t ft l m l n lml lmln |
author_GND | (DE-588)136074588 |
author_facet | Toldrá, Fidel Nollet, Leo M. L. 1948- |
building | Verbundindex |
bvnumber | BV045188561 |
ctrlnum | (OCoLC)1010153340 (DE-599)BSZ494317043 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | Second edition |
format | Book |
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genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV045188561 |
illustrated | Illustrated |
indexdate | 2025-01-02T13:10:44Z |
institution | BVB |
isbn | 9781119105886 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030577734 |
oclc_num | 1010153340 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | xxiv, 501 Seiten Illustrationen, Diagramme 250 mm x 172 mm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Wiley Blackwell |
record_format | marc |
spelling | Advances in food diagnostics edited by Fidel Toldrá, Ph.D (Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain), Leo M.L. Nollet, Ph.D (formerly at University College Ghent, Department of Applied Engineering Sciences, Gent, Belgium) Second edition Chichester, West Sussex Wiley Blackwell 2017 xxiv, 501 Seiten Illustrationen, Diagramme 250 mm x 172 mm txt rdacontent n rdamedia nc rdacarrier Previous edition: published as edited by Leo M.L. Nollet, Fidel Toldrá and Y.H. Hui. Oxford: Blackwell, 2007. - Includes bibliographical references and index Europäische Union (DE-588)5098525-5 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Verbraucherpolitik (DE-588)4062638-6 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Verbraucherinformation (DE-588)4066409-0 gnd rswk-swf Food / Analysis Food adulteration and inspection Food / Quality Food / Safety measures 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Europäische Union (DE-588)5098525-5 b Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s Verbraucherpolitik (DE-588)4062638-6 s Verbraucherinformation (DE-588)4066409-0 s 3\p DE-604 Lebensmitteluntersuchung (DE-588)4034911-1 s 4\p DE-604 Toldrá, Fidel edt Nollet, Leo M. L. 1948- (DE-588)136074588 edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Advances in food diagnostics Europäische Union (DE-588)5098525-5 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Verbraucherpolitik (DE-588)4062638-6 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Verbraucherinformation (DE-588)4066409-0 gnd |
subject_GND | (DE-588)5098525-5 (DE-588)4034911-1 (DE-588)4114379-6 (DE-588)4062638-6 (DE-588)4140844-5 (DE-588)4343361-3 (DE-588)4167032-2 (DE-588)4066409-0 (DE-588)4143413-4 |
title | Advances in food diagnostics |
title_auth | Advances in food diagnostics |
title_exact_search | Advances in food diagnostics |
title_full | Advances in food diagnostics edited by Fidel Toldrá, Ph.D (Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain), Leo M.L. Nollet, Ph.D (formerly at University College Ghent, Department of Applied Engineering Sciences, Gent, Belgium) |
title_fullStr | Advances in food diagnostics edited by Fidel Toldrá, Ph.D (Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain), Leo M.L. Nollet, Ph.D (formerly at University College Ghent, Department of Applied Engineering Sciences, Gent, Belgium) |
title_full_unstemmed | Advances in food diagnostics edited by Fidel Toldrá, Ph.D (Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain), Leo M.L. Nollet, Ph.D (formerly at University College Ghent, Department of Applied Engineering Sciences, Gent, Belgium) |
title_short | Advances in food diagnostics |
title_sort | advances in food diagnostics |
topic | Europäische Union (DE-588)5098525-5 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Verbraucherpolitik (DE-588)4062638-6 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Verbraucherinformation (DE-588)4066409-0 gnd |
topic_facet | Europäische Union Lebensmitteluntersuchung Lebensmittelproduktion Verbraucherpolitik Lebensmittelüberwachung Lebensmittelqualität Lebensmittelanalyse Verbraucherinformation Aufsatzsammlung |
work_keys_str_mv | AT toldrafidel advancesinfooddiagnostics AT nolletleoml advancesinfooddiagnostics |