Statistical Quality Control for the Food Industry:
If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occu...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1990
|
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hysteria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a difficult-to-open package or a leaking container. There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran ty, and repair. Manufacturers in the food industry cannot use these measure ments: food reliability must be 100%, failure rate 0%. Serviceability, main tainability, warranty, and repair are meaningless terms to food processors |
| Beschreibung: | 1 Online-Ressource (XI, 282 p) |
| ISBN: | 9781475711974 |
| DOI: | 10.1007/978-1-4757-1197-4 |
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| 520 | |a If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hysteria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a difficult-to-open package or a leaking container. There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran ty, and repair. Manufacturers in the food industry cannot use these measure ments: food reliability must be 100%, failure rate 0%. Serviceability, main tainability, warranty, and repair are meaningless terms to food processors | ||
| 650 | 4 | |a Engineering | |
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Quality control | |
| 650 | 4 | |a Reliability | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hubbard, Merton R. |
| author_facet | Hubbard, Merton R. |
| author_role | aut |
| author_sort | Hubbard, Merton R. |
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| bvnumber | BV045187358 |
| collection | ZDB-2-ENG |
| ctrlnum | (ZDB-2-ENG)978-1-4757-1197-4 (OCoLC)1053825629 (DE-599)BVBBV045187358 |
| dewey-full | 658.56 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.56 |
| dewey-search | 658.56 |
| dewey-sort | 3658.56 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-1-4757-1197-4 |
| format | Electronic eBook |
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| id | DE-604.BV045187358 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:59Z |
| institution | BVB |
| isbn | 9781475711974 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030576535 |
| oclc_num | 1053825629 |
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| owner_facet | DE-634 |
| physical | 1 Online-Ressource (XI, 282 p) |
| psigel | ZDB-2-ENG ZDB-2-ENG_Archiv ZDB-2-ENG ZDB-2-ENG_Archiv |
| publishDate | 1990 |
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| spelling | Hubbard, Merton R. Verfasser aut Statistical Quality Control for the Food Industry by Merton R. Hubbard Boston, MA Springer US 1990 1 Online-Ressource (XI, 282 p) txt rdacontent c rdamedia cr rdacarrier If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hysteria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a difficult-to-open package or a leaking container. There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran ty, and repair. Manufacturers in the food industry cannot use these measure ments: food reliability must be 100%, failure rate 0%. Serviceability, main tainability, warranty, and repair are meaningless terms to food processors Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Statistische Qualitätskontrolle (DE-588)4182962-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Statistische Qualitätskontrolle (DE-588)4182962-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9781475711998 https://doi.org/10.1007/978-1-4757-1197-4 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hubbard, Merton R. Statistical Quality Control for the Food Industry Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4182962-1 |
| title | Statistical Quality Control for the Food Industry |
| title_auth | Statistical Quality Control for the Food Industry |
| title_exact_search | Statistical Quality Control for the Food Industry |
| title_full | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_fullStr | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_full_unstemmed | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_short | Statistical Quality Control for the Food Industry |
| title_sort | statistical quality control for the food industry |
| topic | Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| topic_facet | Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie Statistische Qualitätskontrolle |
| url | https://doi.org/10.1007/978-1-4757-1197-4 |
| work_keys_str_mv | AT hubbardmertonr statisticalqualitycontrolforthefoodindustry |