Statistical Quality Control for the Food Industry:
Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1996
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif ficult-to-open package or a leaking container. There is no tolerance for failure of food products |
| Beschreibung: | 1 Online-Ressource (XV, 327 p. 19 illus) |
| ISBN: | 9781489926777 |
| DOI: | 10.1007/978-1-4899-2677-7 |
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| 245 | 1 | 0 | |a Statistical Quality Control for the Food Industry |c by Merton R. Hubbard |
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| 300 | |a 1 Online-Ressource (XV, 327 p. 19 illus) | ||
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| 520 | |a Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif ficult-to-open package or a leaking container. There is no tolerance for failure of food products | ||
| 650 | 4 | |a Engineering | |
| 650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Engineering | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Quality control | |
| 650 | 4 | |a Reliability | |
| 650 | 4 | |a Industrial safety | |
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Datensatz im Suchindex
| _version_ | 1804178876595699712 |
|---|---|
| any_adam_object | |
| author | Hubbard, Merton R. |
| author_facet | Hubbard, Merton R. |
| author_role | aut |
| author_sort | Hubbard, Merton R. |
| author_variant | m r h mr mrh |
| building | Verbundindex |
| bvnumber | BV045186049 |
| collection | ZDB-2-ENG |
| ctrlnum | (ZDB-2-ENG)978-1-4899-2677-7 (OCoLC)859004003 (DE-599)BVBBV045186049 |
| dewey-full | 658.56 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.56 |
| dewey-search | 658.56 |
| dewey-sort | 3658.56 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-1-4899-2677-7 |
| edition | Second Edition |
| format | Electronic eBook |
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| id | DE-604.BV045186049 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:56Z |
| institution | BVB |
| isbn | 9781489926777 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030575227 |
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| physical | 1 Online-Ressource (XV, 327 p. 19 illus) |
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| publishDate | 1996 |
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| spelling | Hubbard, Merton R. Verfasser aut Statistical Quality Control for the Food Industry by Merton R. Hubbard Second Edition Boston, MA Springer US 1996 1 Online-Ressource (XV, 327 p. 19 illus) txt rdacontent c rdamedia cr rdacarrier Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif ficult-to-open package or a leaking container. There is no tolerance for failure of food products Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Statistische Qualitätskontrolle (DE-588)4182962-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Statistische Qualitätskontrolle (DE-588)4182962-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9781489926791 https://doi.org/10.1007/978-1-4899-2677-7 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hubbard, Merton R. Statistical Quality Control for the Food Industry Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4182962-1 |
| title | Statistical Quality Control for the Food Industry |
| title_auth | Statistical Quality Control for the Food Industry |
| title_exact_search | Statistical Quality Control for the Food Industry |
| title_full | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_fullStr | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_full_unstemmed | Statistical Quality Control for the Food Industry by Merton R. Hubbard |
| title_short | Statistical Quality Control for the Food Industry |
| title_sort | statistical quality control for the food industry |
| topic | Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie (DE-588)4034889-1 gnd Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| topic_facet | Engineering Quality Control, Reliability, Safety and Risk Food Science Food / Biotechnology Quality control Reliability Industrial safety Lebensmittelindustrie Statistische Qualitätskontrolle |
| url | https://doi.org/10.1007/978-1-4899-2677-7 |
| work_keys_str_mv | AT hubbardmertonr statisticalqualitycontrolforthefoodindustry |