Sensory Evaluation in Quality Control:
This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control i...
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boston, MA
Springer US
1992
|
Schlagworte: | |
Online-Zugang: | BTU01 Volltext |
Zusammenfassung: | This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types of QCfsensory programs at the plant level. The book is practical, in that it provides a step-by-step description of the complete process to implement such programs, and it illustrates this process through real examples encountered by various consumer products companies (e. g. , foods, personal care products, paper products). With this practical information, sensory and quality professionals can design and implement sound QC/sensory programs at the plant level. This book was developed to provide the sensory and quality professional with an overview and guide to apply, in a production facility, the unique techniques that are used to measure sensory responses. Therefore, the book is intended for QC and/or R&D personnel (e. g. , sensory managers and analysts, and quality profes sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro fessionals) who are ultimately responsible for the routine operation of the estab lished program |
Beschreibung: | 1 Online-Ressource (XVI, 240 p) |
ISBN: | 9781489926531 |
DOI: | 10.1007/978-1-4899-2653-1 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV045184988 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 180912s1992 |||| o||u| ||||||eng d | ||
020 | |a 9781489926531 |9 978-1-4899-2653-1 | ||
024 | 7 | |a 10.1007/978-1-4899-2653-1 |2 doi | |
035 | |a (ZDB-2-ENG)978-1-4899-2653-1 | ||
035 | |a (OCoLC)1184490133 | ||
035 | |a (DE-599)BVBBV045184988 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-634 | ||
082 | 0 | |a 658.56 |2 23 | |
100 | 1 | |a Muñoz, Alejandra M. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Sensory Evaluation in Quality Control |c by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr |
264 | 1 | |a Boston, MA |b Springer US |c 1992 | |
300 | |a 1 Online-Ressource (XVI, 240 p) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
520 | |a This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types of QCfsensory programs at the plant level. The book is practical, in that it provides a step-by-step description of the complete process to implement such programs, and it illustrates this process through real examples encountered by various consumer products companies (e. g. , foods, personal care products, paper products). With this practical information, sensory and quality professionals can design and implement sound QC/sensory programs at the plant level. This book was developed to provide the sensory and quality professional with an overview and guide to apply, in a production facility, the unique techniques that are used to measure sensory responses. Therefore, the book is intended for QC and/or R&D personnel (e. g. , sensory managers and analysts, and quality profes sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro fessionals) who are ultimately responsible for the routine operation of the estab lished program | ||
650 | 4 | |a Engineering | |
650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
650 | 4 | |a Science, general | |
650 | 4 | |a Engineering | |
650 | 4 | |a Science | |
650 | 4 | |a Quality control | |
650 | 4 | |a Reliability | |
650 | 4 | |a Industrial safety | |
650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
689 | 0 | 1 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Civille, Gail Vance |4 aut | |
700 | 1 | |a Carr, B. Thomas |4 aut | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781489926555 |
856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4899-2653-1 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-2-ENG | ||
940 | 1 | |q ZDB-2-ENG_Archiv | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030574166 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u https://doi.org/10.1007/978-1-4899-2653-1 |l BTU01 |p ZDB-2-ENG |q ZDB-2-ENG_Archiv |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804178874341261312 |
---|---|
any_adam_object | |
author | Muñoz, Alejandra M. Civille, Gail Vance Carr, B. Thomas |
author_facet | Muñoz, Alejandra M. Civille, Gail Vance Carr, B. Thomas |
author_role | aut aut aut |
author_sort | Muñoz, Alejandra M. |
author_variant | a m m am amm g v c gv gvc b t c bt btc |
building | Verbundindex |
bvnumber | BV045184988 |
collection | ZDB-2-ENG |
ctrlnum | (ZDB-2-ENG)978-1-4899-2653-1 (OCoLC)1184490133 (DE-599)BVBBV045184988 |
dewey-full | 658.56 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.56 |
dewey-search | 658.56 |
dewey-sort | 3658.56 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
doi_str_mv | 10.1007/978-1-4899-2653-1 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03560nmm a2200553zc 4500</leader><controlfield tag="001">BV045184988</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180912s1992 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781489926531</subfield><subfield code="9">978-1-4899-2653-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4899-2653-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-ENG)978-1-4899-2653-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1184490133</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045184988</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">658.56</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Muñoz, Alejandra M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory Evaluation in Quality Control</subfield><subfield code="c">by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, MA</subfield><subfield code="b">Springer US</subfield><subfield code="c">1992</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVI, 240 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types of QCfsensory programs at the plant level. The book is practical, in that it provides a step-by-step description of the complete process to implement such programs, and it illustrates this process through real examples encountered by various consumer products companies (e. g. , foods, personal care products, paper products). With this practical information, sensory and quality professionals can design and implement sound QC/sensory programs at the plant level. This book was developed to provide the sensory and quality professional with an overview and guide to apply, in a production facility, the unique techniques that are used to measure sensory responses. Therefore, the book is intended for QC and/or R&D personnel (e. g. , sensory managers and analysts, and quality profes sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro fessionals) who are ultimately responsible for the routine operation of the estab lished program</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quality Control, Reliability, Safety and Risk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reliability</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial safety</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Civille, Gail Vance</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carr, B. Thomas</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781489926555</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4899-2653-1</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-ENG</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-ENG_Archiv</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030574166</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4899-2653-1</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-ENG</subfield><subfield code="q">ZDB-2-ENG_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV045184988 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:10:54Z |
institution | BVB |
isbn | 9781489926531 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030574166 |
oclc_num | 1184490133 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | 1 Online-Ressource (XVI, 240 p) |
psigel | ZDB-2-ENG ZDB-2-ENG_Archiv ZDB-2-ENG ZDB-2-ENG_Archiv |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | Springer US |
record_format | marc |
spelling | Muñoz, Alejandra M. Verfasser aut Sensory Evaluation in Quality Control by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr Boston, MA Springer US 1992 1 Online-Ressource (XVI, 240 p) txt rdacontent c rdamedia cr rdacarrier This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this topic in a comprehensive and practical way. This book is com prehensive, in that it presents the sensory and statistical information that is needed to design and implement several types of QCfsensory programs at the plant level. The book is practical, in that it provides a step-by-step description of the complete process to implement such programs, and it illustrates this process through real examples encountered by various consumer products companies (e. g. , foods, personal care products, paper products). With this practical information, sensory and quality professionals can design and implement sound QC/sensory programs at the plant level. This book was developed to provide the sensory and quality professional with an overview and guide to apply, in a production facility, the unique techniques that are used to measure sensory responses. Therefore, the book is intended for QC and/or R&D personnel (e. g. , sensory managers and analysts, and quality profes sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro fessionals) who are ultimately responsible for the routine operation of the estab lished program Engineering Quality Control, Reliability, Safety and Risk Science, general Science Quality control Reliability Industrial safety Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 s Qualitätskontrolle (DE-588)4047968-7 s 1\p DE-604 Civille, Gail Vance aut Carr, B. Thomas aut Erscheint auch als Druck-Ausgabe 9781489926555 https://doi.org/10.1007/978-1-4899-2653-1 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Muñoz, Alejandra M. Civille, Gail Vance Carr, B. Thomas Sensory Evaluation in Quality Control Engineering Quality Control, Reliability, Safety and Risk Science, general Science Quality control Reliability Industrial safety Sensorische Prüfung (DE-588)4054562-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
subject_GND | (DE-588)4054562-3 (DE-588)4047968-7 |
title | Sensory Evaluation in Quality Control |
title_auth | Sensory Evaluation in Quality Control |
title_exact_search | Sensory Evaluation in Quality Control |
title_full | Sensory Evaluation in Quality Control by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr |
title_fullStr | Sensory Evaluation in Quality Control by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr |
title_full_unstemmed | Sensory Evaluation in Quality Control by Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr |
title_short | Sensory Evaluation in Quality Control |
title_sort | sensory evaluation in quality control |
topic | Engineering Quality Control, Reliability, Safety and Risk Science, general Science Quality control Reliability Industrial safety Sensorische Prüfung (DE-588)4054562-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
topic_facet | Engineering Quality Control, Reliability, Safety and Risk Science, general Science Quality control Reliability Industrial safety Sensorische Prüfung Qualitätskontrolle |
url | https://doi.org/10.1007/978-1-4899-2653-1 |
work_keys_str_mv | AT munozalejandram sensoryevaluationinqualitycontrol AT civillegailvance sensoryevaluationinqualitycontrol AT carrbthomas sensoryevaluationinqualitycontrol |