Residue Reviews:
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals f...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
1969
|
| Schriftenreihe: | Residue Reviews
volume 27 |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. It is hoped that "Residue . . Reviews" will continue to serve as an integrating factor both in focusing. |
| Beschreibung: | 1 Online-Ressource (VIII, 144 p) |
| ISBN: | 9781461584490 |
| DOI: | 10.1007/978-1-4615-8449-0 |
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| 520 | |a That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. It is hoped that "Residue . . Reviews" will continue to serve as an integrating factor both in focusing. | ||
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Datensatz im Suchindex
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| doi_str_mv | 10.1007/978-1-4615-8449-0 |
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| id | DE-604.BV045178606 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:49Z |
| institution | BVB |
| isbn | 9781461584490 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030567835 |
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| physical | 1 Online-Ressource (VIII, 144 p) |
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| publishDate | 1969 |
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| publisher | Springer US |
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| series | Residue Reviews |
| series2 | Residue Reviews |
| spelling | Residue Reviews edited by Francis A. Gunther New York, NY Springer US 1969 1 Online-Ressource (VIII, 144 p) txt rdacontent c rdamedia cr rdacarrier Residue Reviews volume 27 That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. It is hoped that "Residue . . Reviews" will continue to serve as an integrating factor both in focusing. Life Sciences Applied Ecology Life Sciences, general Biomedicine general Life sciences Applied ecology Gunther, Francis A. edt Erscheint auch als Druck-Ausgabe 9781461584513 Residue Reviews volume 27 (DE-604)BV045914977 27 https://doi.org/10.1007/978-1-4615-8449-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Residue Reviews Residue Reviews Life Sciences Applied Ecology Life Sciences, general Biomedicine general Life sciences Applied ecology |
| title | Residue Reviews |
| title_auth | Residue Reviews |
| title_exact_search | Residue Reviews |
| title_full | Residue Reviews edited by Francis A. Gunther |
| title_fullStr | Residue Reviews edited by Francis A. Gunther |
| title_full_unstemmed | Residue Reviews edited by Francis A. Gunther |
| title_short | Residue Reviews |
| title_sort | residue reviews |
| topic | Life Sciences Applied Ecology Life Sciences, general Biomedicine general Life sciences Applied ecology |
| topic_facet | Life Sciences Applied Ecology Life Sciences, general Biomedicine general Life sciences Applied ecology |
| url | https://doi.org/10.1007/978-1-4615-8449-0 |
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