Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach:
The present investigation was carried out in the period 1977-1981 at the Department of Soil Science and Plant Nutrition of the Agricultural University Wageningen, Netherlands. This university supplied the major financial sup port through a research grant, with additional financial support rendered b...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
1982
|
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | The present investigation was carried out in the period 1977-1981 at the Department of Soil Science and Plant Nutrition of the Agricultural University Wageningen, Netherlands. This university supplied the major financial sup port through a research grant, with additional financial support rendered by the Dutch Nitrogen Fertilizer Industry and Unilever Research, Netherlands. This support is gratefully acknowledged. In the present form this report is the author's doctoral dissertation submitted to the Faculty of the Agricul tural University. The author hereby wishes to thank prof. dr. ir. A. van Diest for his criti cal reading and correction of the English text, and drjr. J. H. G. Slangen for his valuable advices during the investigations and in the course of the preparation of this report. The au thor also acknowledges the valuable support received from several Agricultural Research Institutes and University Depart ments which made facilities and manpower available to conduct the ex periments and to transform the results obtained into the present report. Contents Preface / v Abstract / 1 List of ab breviations / 2 Introduction / 3 2 Literature / 6 2. 1 Nitrogen transformations in soil / 7 2. 2 Nitrate uptake / 7 Nitrate reduction in plants / 7 2. 3 2. 4 Nitrate contents in plants / 8 2. 5 Cultural measures / 9 2. 5. 1 Nitrogen dressing / 9 2. 5. 1. 1 Nitrogen amount / 9 2. 5 . 1 |
| Beschreibung: | 1 Online-Ressource (126 p) |
| ISBN: | 9789400976870 |
| DOI: | 10.1007/978-94-009-7687-0 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045178365 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180911s1982 |||| o||u| ||||||eng d | ||
| 020 | |a 9789400976870 |9 978-94-009-7687-0 | ||
| 024 | 7 | |a 10.1007/978-94-009-7687-0 |2 doi | |
| 035 | |a (ZDB-2-EES)978-94-009-7687-0 | ||
| 035 | |a (OCoLC)1053800239 | ||
| 035 | |a (DE-599)BVBBV045178365 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 | ||
| 082 | 0 | |a 631.4 |2 23 | |
| 100 | 1 | |a Breimer, T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach |c by T. Breimer |
| 264 | 1 | |a Dordrecht |b Springer Netherlands |c 1982 | |
| 300 | |a 1 Online-Ressource (126 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a The present investigation was carried out in the period 1977-1981 at the Department of Soil Science and Plant Nutrition of the Agricultural University Wageningen, Netherlands. This university supplied the major financial sup port through a research grant, with additional financial support rendered by the Dutch Nitrogen Fertilizer Industry and Unilever Research, Netherlands. This support is gratefully acknowledged. In the present form this report is the author's doctoral dissertation submitted to the Faculty of the Agricul tural University. The author hereby wishes to thank prof. dr. ir. A. van Diest for his criti cal reading and correction of the English text, and drjr. J. H. G. Slangen for his valuable advices during the investigations and in the course of the preparation of this report. The au thor also acknowledges the valuable support received from several Agricultural Research Institutes and University Depart ments which made facilities and manpower available to conduct the ex periments and to transform the results obtained into the present report. Contents Preface / v Abstract / 1 List of ab breviations / 2 Introduction / 3 2 Literature / 6 2. 1 Nitrogen transformations in soil / 7 2. 2 Nitrate uptake / 7 Nitrate reduction in plants / 7 2. 3 2. 4 Nitrate contents in plants / 8 2. 5 Cultural measures / 9 2. 5. 1 Nitrogen dressing / 9 2. 5. 1. 1 Nitrogen amount / 9 2. 5 . 1 | ||
| 650 | 4 | |a Environment | |
| 650 | 4 | |a Soil Science & Conservation | |
| 650 | 4 | |a Environment | |
| 650 | 4 | |a Soil science | |
| 650 | 4 | |a Soil conservation | |
| 650 | 0 | 7 | |a Spinat |0 (DE-588)4182303-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nitratbelastung |0 (DE-588)4042379-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Nitratbelastung |0 (DE-588)4042379-7 |D s |
| 689 | 0 | 1 | |a Spinat |0 (DE-588)4182303-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789024730537 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-94-009-7687-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-EES | ||
| 940 | 1 | |q ZDB-2-EES_Archiv | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030567595 | ||
| 966 | e | |u https://doi.org/10.1007/978-94-009-7687-0 |l BTU01 |p ZDB-2-EES |q ZDB-2-EES_Archiv |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178868517470208 |
|---|---|
| any_adam_object | |
| author | Breimer, T. |
| author_facet | Breimer, T. |
| author_role | aut |
| author_sort | Breimer, T. |
| author_variant | t b tb |
| building | Verbundindex |
| bvnumber | BV045178365 |
| collection | ZDB-2-EES |
| ctrlnum | (ZDB-2-EES)978-94-009-7687-0 (OCoLC)1053800239 (DE-599)BVBBV045178365 |
| dewey-full | 631.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.4 |
| dewey-search | 631.4 |
| dewey-sort | 3631.4 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-94-009-7687-0 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03129nmm a2200493zc 4500</leader><controlfield tag="001">BV045178365</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180911s1982 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789400976870</subfield><subfield code="9">978-94-009-7687-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-94-009-7687-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-EES)978-94-009-7687-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1053800239</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045178365</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">631.4</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Breimer, T.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach</subfield><subfield code="c">by T. Breimer</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht</subfield><subfield code="b">Springer Netherlands</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (126 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The present investigation was carried out in the period 1977-1981 at the Department of Soil Science and Plant Nutrition of the Agricultural University Wageningen, Netherlands. This university supplied the major financial sup port through a research grant, with additional financial support rendered by the Dutch Nitrogen Fertilizer Industry and Unilever Research, Netherlands. This support is gratefully acknowledged. In the present form this report is the author's doctoral dissertation submitted to the Faculty of the Agricul tural University. The author hereby wishes to thank prof. dr. ir. A. van Diest for his criti cal reading and correction of the English text, and drjr. J. H. G. Slangen for his valuable advices during the investigations and in the course of the preparation of this report. The au thor also acknowledges the valuable support received from several Agricultural Research Institutes and University Depart ments which made facilities and manpower available to conduct the ex periments and to transform the results obtained into the present report. Contents Preface / v Abstract / 1 List of ab breviations / 2 Introduction / 3 2 Literature / 6 2. 1 Nitrogen transformations in soil / 7 2. 2 Nitrate uptake / 7 Nitrate reduction in plants / 7 2. 3 2. 4 Nitrate contents in plants / 8 2. 5 Cultural measures / 9 2. 5. 1 Nitrogen dressing / 9 2. 5. 1. 1 Nitrogen amount / 9 2. 5 . 1</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Environment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil Science & Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Environment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil conservation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Spinat</subfield><subfield code="0">(DE-588)4182303-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nitratbelastung</subfield><subfield code="0">(DE-588)4042379-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Nitratbelastung</subfield><subfield code="0">(DE-588)4042379-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Spinat</subfield><subfield code="0">(DE-588)4182303-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789024730537</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-94-009-7687-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-EES</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-EES_Archiv</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030567595</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-94-009-7687-0</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-EES</subfield><subfield code="q">ZDB-2-EES_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV045178365 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:49Z |
| institution | BVB |
| isbn | 9789400976870 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030567595 |
| oclc_num | 1053800239 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | 1 Online-Ressource (126 p) |
| psigel | ZDB-2-EES ZDB-2-EES_Archiv ZDB-2-EES ZDB-2-EES_Archiv |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Springer Netherlands |
| record_format | marc |
| spelling | Breimer, T. Verfasser aut Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach by T. Breimer Dordrecht Springer Netherlands 1982 1 Online-Ressource (126 p) txt rdacontent c rdamedia cr rdacarrier The present investigation was carried out in the period 1977-1981 at the Department of Soil Science and Plant Nutrition of the Agricultural University Wageningen, Netherlands. This university supplied the major financial sup port through a research grant, with additional financial support rendered by the Dutch Nitrogen Fertilizer Industry and Unilever Research, Netherlands. This support is gratefully acknowledged. In the present form this report is the author's doctoral dissertation submitted to the Faculty of the Agricul tural University. The author hereby wishes to thank prof. dr. ir. A. van Diest for his criti cal reading and correction of the English text, and drjr. J. H. G. Slangen for his valuable advices during the investigations and in the course of the preparation of this report. The au thor also acknowledges the valuable support received from several Agricultural Research Institutes and University Depart ments which made facilities and manpower available to conduct the ex periments and to transform the results obtained into the present report. Contents Preface / v Abstract / 1 List of ab breviations / 2 Introduction / 3 2 Literature / 6 2. 1 Nitrogen transformations in soil / 7 2. 2 Nitrate uptake / 7 Nitrate reduction in plants / 7 2. 3 2. 4 Nitrate contents in plants / 8 2. 5 Cultural measures / 9 2. 5. 1 Nitrogen dressing / 9 2. 5. 1. 1 Nitrogen amount / 9 2. 5 . 1 Environment Soil Science & Conservation Soil science Soil conservation Spinat (DE-588)4182303-5 gnd rswk-swf Nitratbelastung (DE-588)4042379-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Nitratbelastung (DE-588)4042379-7 s Spinat (DE-588)4182303-5 s DE-604 Erscheint auch als Druck-Ausgabe 9789024730537 https://doi.org/10.1007/978-94-009-7687-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Breimer, T. Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach Environment Soil Science & Conservation Soil science Soil conservation Spinat (DE-588)4182303-5 gnd Nitratbelastung (DE-588)4042379-7 gnd |
| subject_GND | (DE-588)4182303-5 (DE-588)4042379-7 (DE-588)4113937-9 |
| title | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach |
| title_auth | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach |
| title_exact_search | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach |
| title_full | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach by T. Breimer |
| title_fullStr | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach by T. Breimer |
| title_full_unstemmed | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach by T. Breimer |
| title_short | Environmental Factors and Cultural Measures Affecting The Nitrate Content In Spinach |
| title_sort | environmental factors and cultural measures affecting the nitrate content in spinach |
| topic | Environment Soil Science & Conservation Soil science Soil conservation Spinat (DE-588)4182303-5 gnd Nitratbelastung (DE-588)4042379-7 gnd |
| topic_facet | Environment Soil Science & Conservation Soil science Soil conservation Spinat Nitratbelastung Hochschulschrift |
| url | https://doi.org/10.1007/978-94-009-7687-0 |
| work_keys_str_mv | AT breimert environmentalfactorsandculturalmeasuresaffectingthenitratecontentinspinach |