Residue Reviews: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have aske...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
1963
|
| Schriftenreihe: | Residue Reviews
volume 4 |
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Zusammenfassung: | That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. |
| Beschreibung: | 1 Online-Ressource (IV, 175 p. 4 illus) |
| ISBN: | 9781461583806 |
| DOI: | 10.1007/978-1-4615-8380-6 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV045177458 | ||
| 003 | DE-604 | ||
| 005 | 20190611 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180911s1963 |||| o||u| ||||||eng d | ||
| 020 | |a 9781461583806 |9 978-1-4615-8380-6 | ||
| 024 | 7 | |a 10.1007/978-1-4615-8380-6 |2 doi | |
| 035 | |a (ZDB-2-EES)978-1-4615-8380-6 | ||
| 035 | |a (OCoLC)1053678482 | ||
| 035 | |a (DE-599)BVBBV045177458 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 | ||
| 082 | 0 | |a 577 |2 23 | |
| 245 | 1 | 0 | |a Residue Reviews |b Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |c edited by Francis A. Gunther |
| 264 | 1 | |a New York, NY |b Springer New York |c 1963 | |
| 300 | |a 1 Online-Ressource (IV, 175 p. 4 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Residue Reviews |v volume 4 | |
| 520 | |a That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. | ||
| 650 | 4 | |a Life Sciences | |
| 650 | 4 | |a Applied Ecology | |
| 650 | 4 | |a Life Sciences, general | |
| 650 | 4 | |a Biomedicine general | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Life sciences | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Applied ecology | |
| 700 | 1 | |a Gunther, Francis A. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781461583820 |
| 830 | 0 | |a Residue Reviews |v volume 4 |w (DE-604)BV045914977 |9 4 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4615-8380-6 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-EES | ||
| 940 | 1 | |q ZDB-2-EES_Archiv | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030566688 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-4615-8380-6 |l BTU01 |p ZDB-2-EES |q ZDB-2-EES_Archiv |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178866451775488 |
|---|---|
| any_adam_object | |
| author2 | Gunther, Francis A. |
| author2_role | edt |
| author2_variant | f a g fa fag |
| author_facet | Gunther, Francis A. |
| building | Verbundindex |
| bvnumber | BV045177458 |
| collection | ZDB-2-EES |
| ctrlnum | (ZDB-2-EES)978-1-4615-8380-6 (OCoLC)1053678482 (DE-599)BVBBV045177458 |
| dewey-full | 577 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 577 - Ecology |
| dewey-raw | 577 |
| dewey-search | 577 |
| dewey-sort | 3577 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-1-4615-8380-6 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03305nmm a2200481zcb4500</leader><controlfield tag="001">BV045177458</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190611 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180911s1963 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461583806</subfield><subfield code="9">978-1-4615-8380-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4615-8380-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-EES)978-1-4615-8380-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1053678482</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045177458</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">577</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Residue Reviews</subfield><subfield code="b">Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln</subfield><subfield code="c">edited by Francis A. Gunther</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer New York</subfield><subfield code="c">1963</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (IV, 175 p. 4 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Residue Reviews</subfield><subfield code="v">volume 4</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedicine general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied ecology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gunther, Francis A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781461583820</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Residue Reviews</subfield><subfield code="v">volume 4</subfield><subfield code="w">(DE-604)BV045914977</subfield><subfield code="9">4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4615-8380-6</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-EES</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-EES_Archiv</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030566688</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4615-8380-6</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-EES</subfield><subfield code="q">ZDB-2-EES_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045177458 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:47Z |
| institution | BVB |
| isbn | 9781461583806 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030566688 |
| oclc_num | 1053678482 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | 1 Online-Ressource (IV, 175 p. 4 illus) |
| psigel | ZDB-2-EES ZDB-2-EES_Archiv ZDB-2-EES ZDB-2-EES_Archiv |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Springer New York |
| record_format | marc |
| series | Residue Reviews |
| series2 | Residue Reviews |
| spelling | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln edited by Francis A. Gunther New York, NY Springer New York 1963 1 Online-Ressource (IV, 175 p. 4 illus) txt rdacontent c rdamedia cr rdacarrier Residue Reviews volume 4 That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. Life Sciences Applied Ecology Life Sciences, general Biomedicine general Chemistry/Food Science, general Life sciences Chemistry Applied ecology Gunther, Francis A. edt Erscheint auch als Druck-Ausgabe 9781461583820 Residue Reviews volume 4 (DE-604)BV045914977 4 https://doi.org/10.1007/978-1-4615-8380-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln Residue Reviews Life Sciences Applied Ecology Life Sciences, general Biomedicine general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
| title | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
| title_auth | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
| title_exact_search | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
| title_full | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln edited by Francis A. Gunther |
| title_fullStr | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln edited by Francis A. Gunther |
| title_full_unstemmed | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln edited by Francis A. Gunther |
| title_short | Residue Reviews |
| title_sort | residue reviews residues of pesticides and other foreign chemicals in foods and feeds ruckstande von pesticiden und anderen fremdstoffen in nahrungs und futtermitteln |
| title_sub | Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
| topic | Life Sciences Applied Ecology Life Sciences, general Biomedicine general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
| topic_facet | Life Sciences Applied Ecology Life Sciences, general Biomedicine general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
| url | https://doi.org/10.1007/978-1-4615-8380-6 |
| volume_link | (DE-604)BV045914977 |
| work_keys_str_mv | AT guntherfrancisa residuereviewsresiduesofpesticidesandotherforeignchemicalsinfoodsandfeedsruckstandevonpesticidenundanderenfremdstoffeninnahrungsundfuttermitteln |