Residue Reviews: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals fr...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer US
1966
|
Schriftenreihe: | Residue Reviews
volume 13 |
Schlagworte: | |
Online-Zugang: | BTU01 Volltext |
Zusammenfassung: | That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines |
Beschreibung: | 1 Online-Ressource (VIII, 136 p) |
ISBN: | 9781461584070 |
DOI: | 10.1007/978-1-4615-8407-0 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV045177254 | ||
003 | DE-604 | ||
005 | 20190611 | ||
007 | cr|uuu---uuuuu | ||
008 | 180911s1966 |||| o||u| ||||||eng d | ||
020 | |a 9781461584070 |9 978-1-4615-8407-0 | ||
024 | 7 | |a 10.1007/978-1-4615-8407-0 |2 doi | |
035 | |a (ZDB-2-EES)978-1-4615-8407-0 | ||
035 | |a (OCoLC)1053655166 | ||
035 | |a (DE-599)BVBBV045177254 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-634 | ||
082 | 0 | |a 577 |2 23 | |
245 | 1 | 0 | |a Residue Reviews |b Residues of Pesticides and other Foreign Chemicals in Foods and Feeds |c edited by Francis A. Gunther |
264 | 1 | |a New York, NY |b Springer US |c 1966 | |
300 | |a 1 Online-Ressource (VIII, 136 p) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 1 | |a Residue Reviews |v volume 13 | |
520 | |a That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines | ||
650 | 4 | |a Life Sciences | |
650 | 4 | |a Applied Ecology | |
650 | 4 | |a Life Sciences, general | |
650 | 4 | |a Chemistry/Food Science, general | |
650 | 4 | |a Biomedicine general | |
650 | 4 | |a Life sciences | |
650 | 4 | |a Chemistry | |
650 | 4 | |a Applied ecology | |
700 | 1 | |a Gunther, Francis A. |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781461584094 |
830 | 0 | |a Residue Reviews |v volume 13 |w (DE-604)BV045914977 |9 13 | |
856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4615-8407-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-2-EES | ||
940 | 1 | |q ZDB-2-EES_Archiv | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030566484 | ||
966 | e | |u https://doi.org/10.1007/978-1-4615-8407-0 |l BTU01 |p ZDB-2-EES |q ZDB-2-EES_Archiv |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804178865994596352 |
---|---|
any_adam_object | |
author2 | Gunther, Francis A. |
author2_role | edt |
author2_variant | f a g fa fag |
author_facet | Gunther, Francis A. |
building | Verbundindex |
bvnumber | BV045177254 |
collection | ZDB-2-EES |
ctrlnum | (ZDB-2-EES)978-1-4615-8407-0 (OCoLC)1053655166 (DE-599)BVBBV045177254 |
dewey-full | 577 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 577 - Ecology |
dewey-raw | 577 |
dewey-search | 577 |
dewey-sort | 3577 |
dewey-tens | 570 - Biology |
discipline | Biologie |
doi_str_mv | 10.1007/978-1-4615-8407-0 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03179nmm a2200481zcb4500</leader><controlfield tag="001">BV045177254</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190611 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180911s1966 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461584070</subfield><subfield code="9">978-1-4615-8407-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4615-8407-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-EES)978-1-4615-8407-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1053655166</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045177254</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">577</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Residue Reviews</subfield><subfield code="b">Residues of Pesticides and other Foreign Chemicals in Foods and Feeds</subfield><subfield code="c">edited by Francis A. Gunther</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer US</subfield><subfield code="c">1966</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VIII, 136 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Residue Reviews</subfield><subfield code="v">volume 13</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life Sciences, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedicine general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Life sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Applied ecology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gunther, Francis A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781461584094</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Residue Reviews</subfield><subfield code="v">volume 13</subfield><subfield code="w">(DE-604)BV045914977</subfield><subfield code="9">13</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4615-8407-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-EES</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-EES_Archiv</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030566484</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4615-8407-0</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-EES</subfield><subfield code="q">ZDB-2-EES_Archiv</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV045177254 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:10:46Z |
institution | BVB |
isbn | 9781461584070 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030566484 |
oclc_num | 1053655166 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | 1 Online-Ressource (VIII, 136 p) |
psigel | ZDB-2-EES ZDB-2-EES_Archiv ZDB-2-EES ZDB-2-EES_Archiv |
publishDate | 1966 |
publishDateSearch | 1966 |
publishDateSort | 1966 |
publisher | Springer US |
record_format | marc |
series | Residue Reviews |
series2 | Residue Reviews |
spelling | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds edited by Francis A. Gunther New York, NY Springer US 1966 1 Online-Ressource (VIII, 136 p) txt rdacontent c rdamedia cr rdacarrier Residue Reviews volume 13 That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines Life Sciences Applied Ecology Life Sciences, general Chemistry/Food Science, general Biomedicine general Life sciences Chemistry Applied ecology Gunther, Francis A. edt Erscheint auch als Druck-Ausgabe 9781461584094 Residue Reviews volume 13 (DE-604)BV045914977 13 https://doi.org/10.1007/978-1-4615-8407-0 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds Residue Reviews Life Sciences Applied Ecology Life Sciences, general Chemistry/Food Science, general Biomedicine general Life sciences Chemistry Applied ecology |
title | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds |
title_auth | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds |
title_exact_search | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds |
title_full | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds edited by Francis A. Gunther |
title_fullStr | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds edited by Francis A. Gunther |
title_full_unstemmed | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds edited by Francis A. Gunther |
title_short | Residue Reviews |
title_sort | residue reviews residues of pesticides and other foreign chemicals in foods and feeds |
title_sub | Residues of Pesticides and other Foreign Chemicals in Foods and Feeds |
topic | Life Sciences Applied Ecology Life Sciences, general Chemistry/Food Science, general Biomedicine general Life sciences Chemistry Applied ecology |
topic_facet | Life Sciences Applied Ecology Life Sciences, general Chemistry/Food Science, general Biomedicine general Life sciences Chemistry Applied ecology |
url | https://doi.org/10.1007/978-1-4615-8407-0 |
volume_link | (DE-604)BV045914977 |
work_keys_str_mv | AT guntherfrancisa residuereviewsresiduesofpesticidesandotherforeignchemicalsinfoodsandfeeds |