Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of gen...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1999
|
| Schlagworte: | |
| Online-Zugang: | BTU01 URL des Erstveröffentlichers |
| Zusammenfassung: | Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased |
| Beschreibung: | 1 Online-Ressource (XXI, 243 p) |
| ISBN: | 9783642584503 |
| DOI: | 10.1007/978-3-642-58450-3 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Virchow, Detlef |
| author_facet | Virchow, Detlef |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-3-642-58450-3 |
| format | Electronic eBook |
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| spelling | Virchow, Detlef Verfasser aut Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Detlef Virchow Berlin, Heidelberg Springer Berlin Heidelberg 1999 1 Online-Ressource (XXI, 243 p) txt rdacontent c rdamedia cr rdacarrier Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased Environment Geoecology/Natural Processes Nature Conservation Environmental Economics Agriculture Forestry Biotechnology Geoecology Environmental geology Nature conservation Environmental economics Nutzpflanzen (DE-588)4042838-2 gnd rswk-swf Kosten (DE-588)4032579-9 gnd rswk-swf Weltlandwirtschaft (DE-588)4226493-5 gnd rswk-swf Nutzung (DE-588)4120814-6 gnd rswk-swf Genetische Ressourcen (DE-588)4156623-3 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Kulturpflanzen (DE-588)4033576-8 gnd rswk-swf 1\p (DE-588)4113937-9 Hochschulschrift gnd-content Weltlandwirtschaft (DE-588)4226493-5 s Nutzpflanzen (DE-588)4042838-2 s Genetische Ressourcen (DE-588)4156623-3 s Nutzung (DE-588)4120814-6 s Nachhaltigkeit (DE-588)4326464-5 s Kosten (DE-588)4032579-9 s 2\p DE-604 Kulturpflanzen (DE-588)4033576-8 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 9783642635991 https://doi.org/10.1007/978-3-642-58450-3 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Virchow, Detlef Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture Environment Geoecology/Natural Processes Nature Conservation Environmental Economics Agriculture Forestry Biotechnology Geoecology Environmental geology Nature conservation Environmental economics Nutzpflanzen (DE-588)4042838-2 gnd Kosten (DE-588)4032579-9 gnd Weltlandwirtschaft (DE-588)4226493-5 gnd Nutzung (DE-588)4120814-6 gnd Genetische Ressourcen (DE-588)4156623-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Kulturpflanzen (DE-588)4033576-8 gnd |
| subject_GND | (DE-588)4042838-2 (DE-588)4032579-9 (DE-588)4226493-5 (DE-588)4120814-6 (DE-588)4156623-3 (DE-588)4326464-5 (DE-588)4033576-8 (DE-588)4113937-9 |
| title | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture |
| title_auth | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture |
| title_exact_search | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture |
| title_full | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Detlef Virchow |
| title_fullStr | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Detlef Virchow |
| title_full_unstemmed | Conservation of Genetic Resources Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Detlef Virchow |
| title_short | Conservation of Genetic Resources |
| title_sort | conservation of genetic resources costs and implications for a sustainable utilization of plant genetic resources for food and agriculture |
| title_sub | Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture |
| topic | Environment Geoecology/Natural Processes Nature Conservation Environmental Economics Agriculture Forestry Biotechnology Geoecology Environmental geology Nature conservation Environmental economics Nutzpflanzen (DE-588)4042838-2 gnd Kosten (DE-588)4032579-9 gnd Weltlandwirtschaft (DE-588)4226493-5 gnd Nutzung (DE-588)4120814-6 gnd Genetische Ressourcen (DE-588)4156623-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Kulturpflanzen (DE-588)4033576-8 gnd |
| topic_facet | Environment Geoecology/Natural Processes Nature Conservation Environmental Economics Agriculture Forestry Biotechnology Geoecology Environmental geology Nature conservation Environmental economics Nutzpflanzen Kosten Weltlandwirtschaft Nutzung Genetische Ressourcen Nachhaltigkeit Kulturpflanzen Hochschulschrift |
| url | https://doi.org/10.1007/978-3-642-58450-3 |
| work_keys_str_mv | AT virchowdetlef conservationofgeneticresourcescostsandimplicationsforasustainableutilizationofplantgeneticresourcesforfoodandagriculture |