Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods:
The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During...
Gespeichert in:
Körperschaft: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer US
1964
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Schriftenreihe: | Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
volume 5 |
Schlagworte: | |
Online-Zugang: | BTU01 Volltext |
Zusammenfassung: | The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its timeliness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their coopera tion in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the symposium were CHARLES L. DUNN and MILTON S. SCHECHTER, whose introductory remarks at that time comprise the foreword to this volume; their enthusiastic assistance both in organizing the symposium and in achieving this final product is warmly appreciated. F. A. G. |
Beschreibung: | 1 Online-Ressource (VIII, 176 p) |
ISBN: | 9781461583837 |
DOI: | 10.1007/978-1-4615-8383-7 |
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Datensatz im Suchindex
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dewey-ones | 577 - Ecology |
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discipline | Biologie |
doi_str_mv | 10.1007/978-1-4615-8383-7 |
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id | DE-604.BV045176500 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:10:44Z |
institution | BVB |
isbn | 9781461583837 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030565730 |
oclc_num | 1053821856 |
open_access_boolean | |
owner | DE-634 |
owner_facet | DE-634 |
physical | 1 Online-Ressource (VIII, 176 p) |
psigel | ZDB-2-EES ZDB-2-EES_Archiv ZDB-2-EES ZDB-2-EES_Archiv |
publishDate | 1964 |
publishDateSearch | 1964 |
publishDateSort | 1964 |
publisher | Springer US |
record_format | marc |
series | Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
series2 | Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln |
spelling | Los Angeles Meetings of the American Chemical Society Verfasser aut Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods New York, NY Springer US 1964 1 Online-Ressource (VIII, 176 p) txt rdacontent c rdamedia cr rdacarrier Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln volume 5 The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its timeliness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their coopera tion in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the symposium were CHARLES L. DUNN and MILTON S. SCHECHTER, whose introductory remarks at that time comprise the foreword to this volume; their enthusiastic assistance both in organizing the symposium and in achieving this final product is warmly appreciated. F. A. G. Life Sciences Applied Ecology Biomedicine general Life Sciences, general Chemistry/Food Science, general Life sciences Chemistry Applied ecology SpringerLink (Online service) Sonstige oth Erscheint auch als Druck-Ausgabe 9781461583851 Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln volume 5 (DE-604)BV045914977 5 https://doi.org/10.1007/978-1-4615-8383-7 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods Residue Reviews/Rckstands-Berichte, Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rckstnde von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln Life Sciences Applied Ecology Biomedicine general Life Sciences, general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
title | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_auth | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_exact_search | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_full | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_fullStr | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_full_unstemmed | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_short | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods |
title_sort | instrumentation for the detection and determination of pesticides and their residues in foods |
topic | Life Sciences Applied Ecology Biomedicine general Life Sciences, general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
topic_facet | Life Sciences Applied Ecology Biomedicine general Life Sciences, general Chemistry/Food Science, general Life sciences Chemistry Applied ecology |
url | https://doi.org/10.1007/978-1-4615-8383-7 |
volume_link | (DE-604)BV045914977 |
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