The moral complexities of eating meat:
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this t...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
2015
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| Schlagworte: | |
| Online-Zugang: | DE-19 Volltext |
| Zusammenfassung: | Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic |
| ISBN: | 9780199353934 |
| DOI: | 10.1093/acprof:oso/9780199353903.001.0001 |
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| spelling | The moral complexities of eating meat Ben Bramble and Bob Fischer New York Oxford University Press 2015 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic Meat / Moral and ethical aspects Meat industry and trade / Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverbrauch (DE-588)4352756-5 s Ethik (DE-588)4015602-3 s Tierethik (DE-588)4194901-8 s 2\p DE-604 Bramble, Ben (DE-588)1214247121 edt Fischer, Bob 198X- (DE-588)1123834326 edt Erscheint auch als Druck-Ausgabe 9780199353903 https://doi.org/10.1093/acprof:oso/9780199353903.001.0001 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The moral complexities of eating meat Includes bibliographical references and index Meat / Moral and ethical aspects Meat industry and trade / Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd |
| subject_GND | (DE-588)4352756-5 (DE-588)4015602-3 (DE-588)4194901-8 (DE-588)4143413-4 |
| title | The moral complexities of eating meat |
| title_auth | The moral complexities of eating meat |
| title_exact_search | The moral complexities of eating meat |
| title_full | The moral complexities of eating meat Ben Bramble and Bob Fischer |
| title_fullStr | The moral complexities of eating meat Ben Bramble and Bob Fischer |
| title_full_unstemmed | The moral complexities of eating meat Ben Bramble and Bob Fischer |
| title_short | The moral complexities of eating meat |
| title_sort | the moral complexities of eating meat |
| topic | Meat / Moral and ethical aspects Meat industry and trade / Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd |
| topic_facet | Meat / Moral and ethical aspects Meat industry and trade / Moral and ethical aspects Fleischverbrauch Ethik Tierethik Aufsatzsammlung |
| url | https://doi.org/10.1093/acprof:oso/9780199353903.001.0001 |
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