Bountiful empire: a history of Ottoman cuisine
"The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identit...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London, U.K.
Reaktion Books
2018
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries. The book starts with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks and Byzantines, and goes on to focus on diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws and food trade. This meticulously researched account draws on more than six hundred primary and secondary sources, ranging from archive documents to poetry, and includes over one hundred illustrations. It is a fresh and lively insight into an empire that until recent decades has been sidelined or viewed through orientalist spectacles. Readers interested in food history and Ottoman history will enjoy this beautiful volume"--Publisher's description |
| Beschreibung: | Includes glossary |
| Beschreibung: | 272 Seiten Illustrationen |
| ISBN: | 9781780239040 |
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| 505 | 8 | |a Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary | |
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Datensatz im Suchindex
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CONTENTS Introduction 7 1 Culinary RootA: From Central Asia to Anatolia 2 Hiòtorical Development, 1299-1922 23 З Меаіл 39 4 Etiquette 52 5 HoApitality and Charity 63 6 Palace Сиіліпе 73 7 Cookò and Kitchens 93 8 Celebrationò 101 9 Food Lawò and Trade 113 10 ReAtaurantò and Street Food 124 11 PicnicA and Travel Food 136 12 Military Fare 147 13 Kitchen Шєпаііа and Tableware 160 14 Water and Sherbet 169 15 Coffee and Coffee HouAeA 179 16 Alcoholic Drinkò and Taverns 193 GLOSSARY 205 REFERENCES 207 SELECT BIBLIOGRAPHY 256 ACKNOWLEDGEMENTS 265 PHOTO ACKNOWLEDGEMENTS 267 INDEX 269 |
| any_adam_object | 1 |
| author | Işın, Priscilla Mary 1951- |
| author_GND | (DE-588)1048215806 |
| author_facet | Işın, Priscilla Mary 1951- |
| author_role | aut |
| author_sort | Işın, Priscilla Mary 1951- |
| author_variant | p m i pm pmi |
| building | Verbundindex |
| bvnumber | BV045166592 |
| contents | Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary |
| ctrlnum | (OCoLC)1061545930 (DE-599)BVBBV045166592 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| indexdate | 2024-08-31T02:15:45Z |
| institution | BVB |
| isbn | 9781780239040 |
| language | English |
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| physical | 272 Seiten Illustrationen |
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| spelling | Işın, Priscilla Mary 1951- Verfasser (DE-588)1048215806 aut Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın History of Ottoman cuisine London, U.K. Reaktion Books 2018 272 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes glossary Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary "The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries. The book starts with an overview of the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks and Byzantines, and goes on to focus on diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws and food trade. This meticulously researched account draws on more than six hundred primary and secondary sources, ranging from archive documents to poetry, and includes over one hundred illustrations. It is a fresh and lively insight into an empire that until recent decades has been sidelined or viewed through orientalist spectacles. Readers interested in food history and Ottoman history will enjoy this beautiful volume"--Publisher's description Geschichte gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf Food habits / Turkey / History Cooking, Turkish / History Turkey / Civilization / History Turkey / History / Ottoman Empire, 1288-1918 Food habits Civilization Cooking, Turkish Turkey 15.75 history of Asia 49.25 food and food preparation Ottoman Empire 1288-1918 History Türkei (DE-588)4061163-2 g Osmanisches Reich (DE-588)4075720-1 g Essgewohnheit (DE-588)4139275-9 s Küche (DE-588)4129463-4 s Ernährung (DE-588)4015332-0 s Geschichte z DE-604 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030555976&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Işın, Priscilla Mary 1951- Bountiful empire a history of Ottoman cuisine Introduction -- 1. Culinary roots: from central Asia to Anatolia -- 2. Historical development, 1299-1922 -- 3. Meals -- 4. Etiquette -- 5. Hospitality and charity -- 6. Palace cuisine -- 7. Cooks and kitchens -- 8. Celebrations -- 9. Food laws and trade -- 10. Restaurants and street food -- 11. Picnics and travel food -- 12. Military fare -- 13. Kitchen utensils and tableware -- 14. Water and sherbet -- 15. Coffee and coffee houses -- 16. Alcoholic drinks and taverns -- Glossary Küche (DE-588)4129463-4 gnd Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4129463-4 (DE-588)4015332-0 (DE-588)4139275-9 (DE-588)4061163-2 (DE-588)4075720-1 |
| title | Bountiful empire a history of Ottoman cuisine |
| title_alt | History of Ottoman cuisine |
| title_auth | Bountiful empire a history of Ottoman cuisine |
| title_exact_search | Bountiful empire a history of Ottoman cuisine |
| title_full | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_fullStr | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_full_unstemmed | Bountiful empire a history of Ottoman cuisine Priscilla Mary Işın |
| title_short | Bountiful empire |
| title_sort | bountiful empire a history of ottoman cuisine |
| title_sub | a history of Ottoman cuisine |
| topic | Küche (DE-588)4129463-4 gnd Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Küche Ernährung Essgewohnheit Türkei Osmanisches Reich |
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