Polymers for Food Applications:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVII, 818 Seiten) |
| ISBN: | 9783319946252 |
| DOI: | 10.1007/978-3-319-94625-2 |
Internformat
MARC
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| 264 | 4 | |c © 2018 | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Chemistry, Organic | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804178848823115776 |
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| any_adam_object | |
| author2 | Gutiérrez, Tomy J. |
| author2_role | edt |
| author2_variant | t j g tj tjg |
| author_facet | Gutiérrez, Tomy J. |
| building | Verbundindex |
| bvnumber | BV045165246 |
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| collection | ZDB-2-CMS |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-94625-2 |
| format | Electronic eBook |
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| id | DE-604.BV045165246 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:30Z |
| institution | BVB |
| isbn | 9783319946252 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030554652 |
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| physical | 1 Online-Ressource (XVII, 818 Seiten) |
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| spelling | Polymers for Food Applications Tomy J. Gutiérrez ; Editor Cham Springer [2018] © 2018 1 Online-Ressource (XVII, 818 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food science Chemistry, Organic Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Polymere (DE-588)4046699-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Polymere (DE-588)4046699-1 s Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Gutiérrez, Tomy J. edt Erscheint auch als Druck-Ausgabe 978-3-319-94624-5 Erscheint auch als Druck-Ausgabe 978-3-319-94626-9 https://doi.org/10.1007/978-3-319-94625-2 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Polymers for Food Applications Food Science Organic Chemistry Food science Chemistry, Organic Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Polymere (DE-588)4046699-1 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034873-8 (DE-588)4046699-1 |
| title | Polymers for Food Applications |
| title_auth | Polymers for Food Applications |
| title_exact_search | Polymers for Food Applications |
| title_full | Polymers for Food Applications Tomy J. Gutiérrez ; Editor |
| title_fullStr | Polymers for Food Applications Tomy J. Gutiérrez ; Editor |
| title_full_unstemmed | Polymers for Food Applications Tomy J. Gutiérrez ; Editor |
| title_short | Polymers for Food Applications |
| title_sort | polymers for food applications |
| topic | Food Science Organic Chemistry Food science Chemistry, Organic Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Polymere (DE-588)4046699-1 gnd |
| topic_facet | Food Science Organic Chemistry Food science Chemistry, Organic Lebensmitteltechnologie Lebensmittelchemie Polymere |
| url | https://doi.org/10.1007/978-3-319-94625-2 |
| work_keys_str_mv | AT gutierreztomyj polymersforfoodapplications |