Armenian vine and wine:
"The book introduces the final achievements accumulated in the study of the origins and development of viticulture and winemaking in Armenia, with the intention to ensure improved knowledge and increased awareness among the readers. It will be interesting for all readers who realize that wine i...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Erevan
"Antares" Publishing House
2017
|
Schlagworte: | |
Zusammenfassung: | "The book introduces the final achievements accumulated in the study of the origins and development of viticulture and winemaking in Armenia, with the intention to ensure improved knowledge and increased awareness among the readers. It will be interesting for all readers who realize that wine is not just a drink, which is industrially made independently of its ties to the land, the history, the traditions, the social context ; it is for those who understand that wine cannot be viewed independently of the grape varieties, history and traditions and culture of places where amazing diversity of native grapes give birth to unique wines " |
Beschreibung: | vii, 431 Seiten Illustrationen, Karten 33 cm |
ISBN: | 9789939106281 |
Internformat
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100 | 1 | |a Hovhannisyan, Nelli A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Armenian vine and wine |c by Nelli A. Hovhannisyan, Aleksandr A. Yesayan, Arsen A. Bobokhyan, Marina V. Dallakyan, Suren G. Hobosyan, Boris Z. Gasparyan |
264 | 1 | |a Erevan |b "Antares" Publishing House |c 2017 | |
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336 | |b txt |2 rdacontent | ||
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337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
505 | 8 | |a The domestication of grapevine. From the grapes to the wine -- Grape and wine in ancient and Medieval Armenia -- Viticulture and vinemaking in Armenia (XIX-XXI centuries) -- Diversity of grape varieties and clones -- Grape genetic resources and their conservation -- Local grape varieties and their wines -- Grape and wine in Armenian culture -- Medical significance of grape and wine -- The art of serving and drinking wine -- Maps | |
520 | |a "The book introduces the final achievements accumulated in the study of the origins and development of viticulture and winemaking in Armenia, with the intention to ensure improved knowledge and increased awareness among the readers. It will be interesting for all readers who realize that wine is not just a drink, which is industrially made independently of its ties to the land, the history, the traditions, the social context ; it is for those who understand that wine cannot be viewed independently of the grape varieties, history and traditions and culture of places where amazing diversity of native grapes give birth to unique wines " | ||
650 | 4 | |a Wine and wine making / History | |
650 | 4 | |a Wine / Social aspects / History | |
650 | 4 | |a Wine districts | |
650 | 7 | |a Wine and wine making |2 fast | |
650 | 7 | |a Wine districts |2 fast | |
650 | 7 | |a Wine / Social aspects |2 fast | |
700 | 1 | |a Yesayan, Aleksandr A. |e Sonstige |4 oth | |
700 | 1 | |a Bobokhyan, Arsen A. |e Sonstige |4 oth | |
700 | 1 | |a Dallakyan, Marina V. |e Sonstige |4 oth | |
700 | 1 | |a Hobosyan, Suren G. |e Sonstige |4 oth | |
700 | 1 | |a Gasparyan, Boris Z. |e Sonstige |4 oth | |
940 | 1 | |f arm | |
940 | 1 | |n oe | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030542990 |
Datensatz im Suchindex
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any_adam_object | |
author | Hovhannisyan, Nelli A. |
author_facet | Hovhannisyan, Nelli A. |
author_role | aut |
author_sort | Hovhannisyan, Nelli A. |
author_variant | n a h na nah |
building | Verbundindex |
bvnumber | BV045153338 |
contents | The domestication of grapevine. From the grapes to the wine -- Grape and wine in ancient and Medieval Armenia -- Viticulture and vinemaking in Armenia (XIX-XXI centuries) -- Diversity of grape varieties and clones -- Grape genetic resources and their conservation -- Local grape varieties and their wines -- Grape and wine in Armenian culture -- Medical significance of grape and wine -- The art of serving and drinking wine -- Maps |
ctrlnum | (DE-599)BVBBV045153338 |
format | Book |
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id | DE-604.BV045153338 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:10:09Z |
institution | BVB |
isbn | 9789939106281 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030542990 |
open_access_boolean | |
owner | DE-12 DE-Veh1 |
owner_facet | DE-12 DE-Veh1 |
physical | vii, 431 Seiten Illustrationen, Karten 33 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | "Antares" Publishing House |
record_format | marc |
spelling | Hovhannisyan, Nelli A. Verfasser aut Armenian vine and wine by Nelli A. Hovhannisyan, Aleksandr A. Yesayan, Arsen A. Bobokhyan, Marina V. Dallakyan, Suren G. Hobosyan, Boris Z. Gasparyan Erevan "Antares" Publishing House 2017 vii, 431 Seiten Illustrationen, Karten 33 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier The domestication of grapevine. From the grapes to the wine -- Grape and wine in ancient and Medieval Armenia -- Viticulture and vinemaking in Armenia (XIX-XXI centuries) -- Diversity of grape varieties and clones -- Grape genetic resources and their conservation -- Local grape varieties and their wines -- Grape and wine in Armenian culture -- Medical significance of grape and wine -- The art of serving and drinking wine -- Maps "The book introduces the final achievements accumulated in the study of the origins and development of viticulture and winemaking in Armenia, with the intention to ensure improved knowledge and increased awareness among the readers. It will be interesting for all readers who realize that wine is not just a drink, which is industrially made independently of its ties to the land, the history, the traditions, the social context ; it is for those who understand that wine cannot be viewed independently of the grape varieties, history and traditions and culture of places where amazing diversity of native grapes give birth to unique wines " Wine and wine making / History Wine / Social aspects / History Wine districts Wine and wine making fast Wine districts fast Wine / Social aspects fast Yesayan, Aleksandr A. Sonstige oth Bobokhyan, Arsen A. Sonstige oth Dallakyan, Marina V. Sonstige oth Hobosyan, Suren G. Sonstige oth Gasparyan, Boris Z. Sonstige oth |
spellingShingle | Hovhannisyan, Nelli A. Armenian vine and wine The domestication of grapevine. From the grapes to the wine -- Grape and wine in ancient and Medieval Armenia -- Viticulture and vinemaking in Armenia (XIX-XXI centuries) -- Diversity of grape varieties and clones -- Grape genetic resources and their conservation -- Local grape varieties and their wines -- Grape and wine in Armenian culture -- Medical significance of grape and wine -- The art of serving and drinking wine -- Maps Wine and wine making / History Wine / Social aspects / History Wine districts Wine and wine making fast Wine districts fast Wine / Social aspects fast |
title | Armenian vine and wine |
title_auth | Armenian vine and wine |
title_exact_search | Armenian vine and wine |
title_full | Armenian vine and wine by Nelli A. Hovhannisyan, Aleksandr A. Yesayan, Arsen A. Bobokhyan, Marina V. Dallakyan, Suren G. Hobosyan, Boris Z. Gasparyan |
title_fullStr | Armenian vine and wine by Nelli A. Hovhannisyan, Aleksandr A. Yesayan, Arsen A. Bobokhyan, Marina V. Dallakyan, Suren G. Hobosyan, Boris Z. Gasparyan |
title_full_unstemmed | Armenian vine and wine by Nelli A. Hovhannisyan, Aleksandr A. Yesayan, Arsen A. Bobokhyan, Marina V. Dallakyan, Suren G. Hobosyan, Boris Z. Gasparyan |
title_short | Armenian vine and wine |
title_sort | armenian vine and wine |
topic | Wine and wine making / History Wine / Social aspects / History Wine districts Wine and wine making fast Wine districts fast Wine / Social aspects fast |
topic_facet | Wine and wine making / History Wine / Social aspects / History Wine districts Wine and wine making Wine / Social aspects |
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