Molecular Biology & Biotechnology of the Grapevine:
Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumula...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2001
|
| Subjects: | |
| Online Access: | UBT01 Volltext |
| Summary: | Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine |
| Physical Description: | 1 Online-Ressource (XXIII, 474 p. 205 illus) |
| ISBN: | 9789401723084 |
| DOI: | 10.1007/978-94-017-2308-4 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045152402 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180828s2001 |||| o||u| ||||||eng d | ||
| 020 | |a 9789401723084 |9 978-94-017-2308-4 | ||
| 024 | 7 | |a 10.1007/978-94-017-2308-4 |2 doi | |
| 035 | |a (ZDB-2-CMS)978-94-017-2308-4 | ||
| 035 | |a (OCoLC)1050949108 | ||
| 035 | |a (DE-599)BVBBV045152402 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 082 | 0 | |a 660.6 |2 23 | |
| 245 | 1 | 0 | |a Molecular Biology & Biotechnology of the Grapevine |c edited by Kalliopi A. Roubelakis-Angelakis |
| 264 | 1 | |a Dordrecht |b Springer Netherlands |c 2001 | |
| 300 | |a 1 Online-Ressource (XXIII, 474 p. 205 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Plant Physiology | |
| 650 | 4 | |a Plant Sciences | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Plant science | |
| 650 | 4 | |a Botany | |
| 650 | 4 | |a Plant physiology | |
| 700 | 1 | |a Roubelakis-Angelakis, Kalliopi A. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789401723107 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-94-017-2308-4 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030542070 | ||
| 966 | e | |u https://doi.org/10.1007/978-94-017-2308-4 |l UBT01 |p ZDB-2-CMS |q ZDB-2-CMS_2000/2004 |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804178825729277952 |
|---|---|
| any_adam_object | |
| author2 | Roubelakis-Angelakis, Kalliopi A. |
| author2_role | edt |
| author2_variant | k a r a kar kara |
| author_facet | Roubelakis-Angelakis, Kalliopi A. |
| building | Verbundindex |
| bvnumber | BV045152402 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)978-94-017-2308-4 (OCoLC)1050949108 (DE-599)BVBBV045152402 |
| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-94-017-2308-4 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02515nmm a2200493zc 4500</leader><controlfield tag="001">BV045152402</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180828s2001 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789401723084</subfield><subfield code="9">978-94-017-2308-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-94-017-2308-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)978-94-017-2308-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1050949108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045152402</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Molecular Biology & Biotechnology of the Grapevine</subfield><subfield code="c">edited by Kalliopi A. Roubelakis-Angelakis</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht</subfield><subfield code="b">Springer Netherlands</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXIII, 474 p. 205 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Botany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant physiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Roubelakis-Angelakis, Kalliopi A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789401723107</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-94-017-2308-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030542070</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-94-017-2308-4</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="q">ZDB-2-CMS_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045152402 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:08Z |
| institution | BVB |
| isbn | 9789401723084 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030542070 |
| oclc_num | 1050949108 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (XXIII, 474 p. 205 illus) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2000/2004 ZDB-2-CMS ZDB-2-CMS_2000/2004 |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Springer Netherlands |
| record_format | marc |
| spelling | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis Dordrecht Springer Netherlands 2001 1 Online-Ressource (XXIII, 474 p. 205 illus) txt rdacontent c rdamedia cr rdacarrier Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology Roubelakis-Angelakis, Kalliopi A. edt Erscheint auch als Druck-Ausgabe 9789401723107 https://doi.org/10.1007/978-94-017-2308-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Molecular Biology & Biotechnology of the Grapevine Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| title | Molecular Biology & Biotechnology of the Grapevine |
| title_auth | Molecular Biology & Biotechnology of the Grapevine |
| title_exact_search | Molecular Biology & Biotechnology of the Grapevine |
| title_full | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_fullStr | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_full_unstemmed | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_short | Molecular Biology & Biotechnology of the Grapevine |
| title_sort | molecular biology biotechnology of the grapevine |
| topic | Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| topic_facet | Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| url | https://doi.org/10.1007/978-94-017-2308-4 |
| work_keys_str_mv | AT roubelakisangelakiskalliopia molecularbiologybiotechnologyofthegrapevine |