Molecular Biology & Biotechnology of the Grapevine:
Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumula...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2001
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| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Zusammenfassung: | Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine |
| Beschreibung: | 1 Online-Ressource (XXIII, 474 p. 205 illus) |
| ISBN: | 9789401723084 |
| DOI: | 10.1007/978-94-017-2308-4 |
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| 520 | |a Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine | ||
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Datensatz im Suchindex
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| dewey-ones | 660 - Chemical engineering |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-94-017-2308-4 |
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| id | DE-604.BV045152402 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:08Z |
| institution | BVB |
| isbn | 9789401723084 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030542070 |
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| physical | 1 Online-Ressource (XXIII, 474 p. 205 illus) |
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| spelling | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis Dordrecht Springer Netherlands 2001 1 Online-Ressource (XXIII, 474 p. 205 illus) txt rdacontent c rdamedia cr rdacarrier Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology Roubelakis-Angelakis, Kalliopi A. edt Erscheint auch als Druck-Ausgabe 9789401723107 https://doi.org/10.1007/978-94-017-2308-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Molecular Biology & Biotechnology of the Grapevine Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| title | Molecular Biology & Biotechnology of the Grapevine |
| title_auth | Molecular Biology & Biotechnology of the Grapevine |
| title_exact_search | Molecular Biology & Biotechnology of the Grapevine |
| title_full | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_fullStr | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_full_unstemmed | Molecular Biology & Biotechnology of the Grapevine edited by Kalliopi A. Roubelakis-Angelakis |
| title_short | Molecular Biology & Biotechnology of the Grapevine |
| title_sort | molecular biology biotechnology of the grapevine |
| topic | Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| topic_facet | Chemistry Biotechnology Biochemistry, general Plant Physiology Plant Sciences Biochemistry Plant science Botany Plant physiology |
| url | https://doi.org/10.1007/978-94-017-2308-4 |
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