Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2003
|
| Schriftenreihe: | Gesunde Ernährung / Healthy Nutrition
|
| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XII, 184 p) |
| ISBN: | 9783662072851 |
| DOI: | 10.1007/978-3-662-07285-1 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045152146 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180828s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 9783662072851 |9 978-3-662-07285-1 | ||
| 024 | 7 | |a 10.1007/978-3-662-07285-1 |2 doi | |
| 035 | |a (ZDB-2-CMS)978-3-662-07285-1 | ||
| 035 | |a (OCoLC)864074212 | ||
| 035 | |a (DE-599)BVBBV045152146 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 082 | 0 | |a 572 |2 23 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 245 | 1 | 0 | |a Food, Science and Society |b Exploring the Gap Between Expert Advice and Individual Behaviour |c edited by Peter S. Belton, Teresa Belton |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 2003 | |
| 300 | |a 1 Online-Ressource (XII, 184 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Gesunde Ernährung / Healthy Nutrition | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Behavioral Sciences | |
| 650 | 4 | |a Popular Science in Medicine and Health | |
| 650 | 4 | |a Personality and Social Psychology | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Behavioral sciences | |
| 650 | 4 | |a Medicine | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Personality | |
| 650 | 4 | |a Social psychology | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Massenmedien |0 (DE-588)4037877-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Risikoanalyse |0 (DE-588)4137042-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Soziokultur |0 (DE-588)4299677-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Empfehlungen für die Nährstoffzufuhr |0 (DE-588)4293790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungserziehung |0 (DE-588)4191430-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 1 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 0 | 2 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 0 | 3 | |a Ernährungserziehung |0 (DE-588)4191430-2 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Risikoanalyse |0 (DE-588)4137042-9 |D s |
| 689 | 1 | 2 | |a Massenmedien |0 (DE-588)4037877-9 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 689 | 2 | 0 | |a Empfehlungen für die Nährstoffzufuhr |0 (DE-588)4293790-5 |D s |
| 689 | 2 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 2 | 2 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |D s |
| 689 | 2 | |8 4\p |5 DE-604 | |
| 689 | 3 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 3 | 1 | |a Soziokultur |0 (DE-588)4299677-6 |D s |
| 689 | 3 | |8 5\p |5 DE-604 | |
| 689 | 4 | 0 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |D s |
| 689 | 4 | |8 6\p |5 DE-604 | |
| 700 | 1 | |a Belton, Peter S. |4 edt | |
| 700 | 1 | |a Belton, Teresa |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783642078408 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-662-07285-1 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030541814 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 6\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://doi.org/10.1007/978-3-662-07285-1 |l UBT01 |p ZDB-2-CMS |q ZDB-2-CMS_2000/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178825037217792 |
|---|---|
| any_adam_object | |
| author2 | Belton, Peter S. Belton, Teresa |
| author2_role | edt edt |
| author2_variant | p s b ps psb t b tb |
| author_facet | Belton, Peter S. Belton, Teresa |
| building | Verbundindex |
| bvnumber | BV045152146 |
| classification_rvk | LC 17000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)978-3-662-07285-1 (OCoLC)864074212 (DE-599)BVBBV045152146 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1007/978-3-662-07285-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04052nmm a2200961zc 4500</leader><controlfield tag="001">BV045152146</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180828s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783662072851</subfield><subfield code="9">978-3-662-07285-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-662-07285-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)978-3-662-07285-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)864074212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045152146</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, Science and Society</subfield><subfield code="b">Exploring the Gap Between Expert Advice and Individual Behaviour</subfield><subfield code="c">edited by Peter S. Belton, Teresa Belton</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin, Heidelberg</subfield><subfield code="b">Springer Berlin Heidelberg</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XII, 184 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Gesunde Ernährung / Healthy Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Behavioral Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Popular Science in Medicine and Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Personality and Social Psychology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Behavioral sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medicine</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Personality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social psychology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Massenmedien</subfield><subfield code="0">(DE-588)4037877-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Risikoanalyse</subfield><subfield code="0">(DE-588)4137042-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziokultur</subfield><subfield code="0">(DE-588)4299677-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsphysiologie</subfield><subfield code="0">(DE-588)4152823-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Empfehlungen für die Nährstoffzufuhr</subfield><subfield code="0">(DE-588)4293790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungserziehung</subfield><subfield code="0">(DE-588)4191430-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Ernährungserziehung</subfield><subfield code="0">(DE-588)4191430-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Risikoanalyse</subfield><subfield code="0">(DE-588)4137042-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Massenmedien</subfield><subfield code="0">(DE-588)4037877-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Empfehlungen für die Nährstoffzufuhr</subfield><subfield code="0">(DE-588)4293790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Ernährungsphysiologie</subfield><subfield code="0">(DE-588)4152823-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Soziokultur</subfield><subfield code="0">(DE-588)4299677-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">6\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Belton, Peter S.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Belton, Teresa</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783642078408</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-662-07285-1</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030541814</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">6\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-662-07285-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="q">ZDB-2-CMS_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045152146 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:07Z |
| institution | BVB |
| isbn | 9783662072851 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030541814 |
| oclc_num | 864074212 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (XII, 184 p) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2000/2004 ZDB-2-CMS ZDB-2-CMS_2000/2004 |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Gesunde Ernährung / Healthy Nutrition |
| spelling | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour edited by Peter S. Belton, Teresa Belton Berlin, Heidelberg Springer Berlin Heidelberg 2003 1 Online-Ressource (XII, 184 p) txt rdacontent c rdamedia cr rdacarrier Gesunde Ernährung / Healthy Nutrition Chemistry Nutrition Behavioral Sciences Popular Science in Medicine and Health Personality and Social Psychology Behavioral sciences Medicine Health Personality Social psychology Gemüse (DE-588)4020069-3 gnd rswk-swf Massenmedien (DE-588)4037877-9 gnd rswk-swf Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Soziokultur (DE-588)4299677-6 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Ernährungserziehung (DE-588)4191430-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Ernährungserziehung (DE-588)4191430-2 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s Risikoanalyse (DE-588)4137042-9 s Massenmedien (DE-588)4037877-9 s 3\p DE-604 Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 s Ernährungsphysiologie (DE-588)4152823-2 s 4\p DE-604 Soziokultur (DE-588)4299677-6 s 5\p DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s 6\p DE-604 Belton, Peter S. edt Belton, Teresa edt Erscheint auch als Druck-Ausgabe 9783642078408 https://doi.org/10.1007/978-3-662-07285-1 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour Chemistry Nutrition Behavioral Sciences Popular Science in Medicine and Health Personality and Social Psychology Behavioral sciences Medicine Health Personality Social psychology Gemüse (DE-588)4020069-3 gnd Massenmedien (DE-588)4037877-9 gnd Risikoanalyse (DE-588)4137042-9 gnd Soziokultur (DE-588)4299677-6 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd Obst (DE-588)4043047-9 gnd Ernährungserziehung (DE-588)4191430-2 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4037877-9 (DE-588)4137042-9 (DE-588)4299677-6 (DE-588)4152823-2 (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4407736-1 (DE-588)4293790-5 (DE-588)4043047-9 (DE-588)4191430-2 (DE-588)4143413-4 |
| title | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour |
| title_auth | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour |
| title_exact_search | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour |
| title_full | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour edited by Peter S. Belton, Teresa Belton |
| title_fullStr | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour edited by Peter S. Belton, Teresa Belton |
| title_full_unstemmed | Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour edited by Peter S. Belton, Teresa Belton |
| title_short | Food, Science and Society |
| title_sort | food science and society exploring the gap between expert advice and individual behaviour |
| title_sub | Exploring the Gap Between Expert Advice and Individual Behaviour |
| topic | Chemistry Nutrition Behavioral Sciences Popular Science in Medicine and Health Personality and Social Psychology Behavioral sciences Medicine Health Personality Social psychology Gemüse (DE-588)4020069-3 gnd Massenmedien (DE-588)4037877-9 gnd Risikoanalyse (DE-588)4137042-9 gnd Soziokultur (DE-588)4299677-6 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd Obst (DE-588)4043047-9 gnd Ernährungserziehung (DE-588)4191430-2 gnd |
| topic_facet | Chemistry Nutrition Behavioral Sciences Popular Science in Medicine and Health Personality and Social Psychology Behavioral sciences Medicine Health Personality Social psychology Gemüse Massenmedien Risikoanalyse Soziokultur Ernährungsphysiologie Lebensmittel Ernährungsgewohnheit Gentechnisch verändertes Lebensmittel Empfehlungen für die Nährstoffzufuhr Obst Ernährungserziehung Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-662-07285-1 |
| work_keys_str_mv | AT beltonpeters foodscienceandsocietyexploringthegapbetweenexpertadviceandindividualbehaviour AT beltonteresa foodscienceandsocietyexploringthegapbetweenexpertadviceandindividualbehaviour |